Daniel George Sample Dinner Menu Appetizers Spicy Gumbo 7 chicken, sausage, okra, basmati Baby Field Greens 7 toasted pinenuts, strawberries, Fourme D’Ambert Hearts of Romaine Salad 8 creamy curry dressing, avocado, grapefruit Fried Georgia Quail stone ground white grits, pea tendrils, grainy mustard 10 Salmon Tartare wasabi tobiko, ginger soy vinaigrette, ponzu aioli 10 Hudson Valley Foie Gras 14 brioche french toast, port wine reduction Cornmeal Crusted Oysters 12 mardi gras slaw, cayenne remoulade Bowl of P.E.I. Mussels 11 white wine & basil broth, grilled sourdough Cheese Tasting 15 Montagnes, Taleggio, Tumbleweed, Capriole Sofia, Fourme D’Ambert Entrées Ahi Tuna Niçoise 28 farm egg, arugula, olives, sweet peppers, lemon aioli Grilled Black Grouper fennel mashed potatoes, grilled asparagus, chive beurre blanc 29 Pan Seared Mobile Bay Flounder spring onion & corn risotto, tomato pepper coulis 27 Sautéed Veal Picatta 32 herb roasted potatoes, chili scented broccolini, caper meuniere Grilled Filet of Beef 31 truffled steak fries, creamed spinach, veal demi glace Pan Roasted Chicken Breast 25 chorizo dirty rice, tempura avocado, black bean sauce Pappardelle Bolognese 24 veal, beef, pancetta, tomato, basil, parmesan