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Menus - Bottega Restaurant

» Dinner
» NYE 2014


Dinner Menu:

Sample Menu

APPETIZER

Lentil and Braised Lamb Soup with Turnips and Kale 10

Fritto Misto
Gulf Shrimp, Oysters, Day Boat Calamari, Peppers and Skordalia 14

Parmesan Soufflé
Wild Mushrooms and Galloni Prosciutto 10

Meatballs al Forno
Spicy Marinara and Polenta 14

Beef Carpaccio
Horseradish Cream, Shaved Parmigiano and Terra Preta Arugula 11

Risotto del Mare
Shrimp and Calamari with Lemon and Parsley 13

Egg Salad from Lucca
Local Lettuces, Pancetta, and Jerez Vinaigrette 12 ( shaving of black truffle, supplement of $6)

Brussels Sprouts Salad with Roast Beets and Pecorino 11

Michael Dean’s Lettuces
Stone Hollow Goat Cheese, Salumi, Walnuts and Alecia’s Tomato Chutney Vinaigrette 11

Maplebrook Farms Burrata
Prosciutto di Parma, Arugula, Black Truffles and Grilled Focaccia 17

Homemade Sweet Potato Ravioli
Crabmeat, Butternut, Sage and Brown Butter 14

MAIN COURSE
 
Capellini Bottega 18

Sardinian Spaghetti
Shrimp, Clams and Mussels with Laurel Leaves, Peperoncino, Tomato and Olive Oil 28

Homemade Pappardelle with Sauce Bolognese 25

Winter Truffle Risotto with Forest Mushrooms, Leeks and Parmigiano 25

Pascagoula Flounder
Local Escarole with Olive Oil Crushed Potatoes and Sauce Salmoriglio 31

Grilled Scallops
Sardinian Couscous with Cauliflower, Olives and Romesco 31

Lamb Osso Buco
Lentils with Snow’s Bend Carrots and Brussels Sprouts 29

Veal Chop Milanese
Sun Dried Tomatoes, Capers, Breadcrumbs and Creamy Polenta 32

Pork Porterhouse
Hickory Grilled with Cannellini Beans and Tuscan Kale 26

Beef Tenderloin
Roast Sweet Potatoes, Wild Mushrooms, and Local Greens 36

Sides
 
Polenta with Parmigiano 5 Spinach with Chili & Garlic 5

Lentils & Romanesco 5 Périgord Black Truffle 15
 
 
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