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Haller Magee
Executive Chef
Haller Magee, a native of Jackson Mississippi came to love cooking at an early age. "I had a buddy in high school, Brett Ashy (now a restaurateur in Mississippi) whose parents had an amazing kitchen. Everything you could imagine for ingredients. He and I would skip school to spend all day cooking."
He followed the usual path, washing dishes, working his way up to prep cook and line cook at various restaurants in and around Jackson. Upon his move to Alabama, he received an Associates degree in horticulture and has recently completed his culinary education.
Haller has been cooking at Satterfield's since April 2005 and in that time has been promoted first to Sous Chef and now to Executive Chef. He names among his major influences Thomas Keller, Michael Ruhlman and Charlie Trotter. You're sure to find a nod or two to all of them on our menu each night.