Cuisine Type
The menu is a daily changing mix of Old World flavors and New World sensibilities that offers familiar favorites: steaks, fresh seafood, veal, rabbit, quail served with French, Italian, Spanish or Mediterranean influences.
Reservations
Accepted, not required
Payment Methods
AMEX, Mastercard, Visa
Service Type
Catering
Fine Dining
Formal Sit Down
Bar
Full Menu at Bar
Atmosphere
Outdoor Dining
Private Dining
Fine Dining
Amenities
Private Dining Room, Chef's Counter, Bar Seating with 42-inch Plasma Televisions
Menus
Dinner, Mon-Tues Bar Fare and Tapas Wednesday, Catering
Drink Specials
Wednesday night is Tapas Night in the bar with a special menu of "small bites," all-night happy hour and live music from Glen and Libba.
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Description
Satterfield's Restaurant & Catering, located in the heart of Cahaba
Heights, right behind the Summit, is one of Birmingham's favorite dinner
destinations. The freshest and best ingredients, friendly and
knowledgeable staff and elegant ambience ensure that your occasion will
be memorable. Pastry chef and owner, Becky Satterfield has built her
restaurant upon the principle that fine dining doesn't have to be
pretentious, but that it must be relaxing for each guest and that every
possible detail should be attended.
Join us at the chef's counter for front row seats to view your dinner
prepared before your eyes. Satterfield's open kitchen offers a rare opportunity to
see the chef at work and is an exciting way to enjoy an interactive
meal.
Satterfield's full service bar opens at 4 daily and boasts two 42-inch plasma
televisions for your sports enjoyment. Try signature cocktails such as
the Grand Tini or the Bloody Tommy.
Satterfield's has a special bar menu on Mondays and Tuesdays--sliders, pizzas,
fish tacos, etc. Thursday's special is any wine by the glass with a
two-glass minimum purchase from each bottle. Fridays Carlos Pino plays
acoustic jazz in the bar. Wednesday night is Tapas Night in the bar with a special menu of "small
bites," all-night happy hour and live music from Glen and Libba.
Satterfield's award-winning wine list (Wine Spectator Award of Excellence) presents labels from around the globe for your selection. From
amarone to zinfandel, from California's Central Coast to Australia, each
wine selected for its harmony with the many textures and flavors on the
menus.
Need a private space for a celebration or business dinner? Satterfield's
has an A/V-ready private dining room which is perfect for "smaller
large groups" that are often priced out of the larger sized private
dining areas of the chains. The room seats up to 22 and is ideal for
birthday parties, after-rehearsal celebrations and recruitment dinners.
Satterfield's is open for dinner Monday through Saturday and begins
service at 5:30. Reservations are accepted. For more information or
reservations call 205-969-9690. Our menus are posted each day at our website www.satterfieldsrestaurant.com.
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