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Recipes - Desserts

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dram ben kirk bourbon ice cream recipeChef Ben Kirk shares Dram Whiskey Bar’s recipe.

By Jan Walsh

Photography by Beau Gustafson

I am a “regular” at Dram Whiskey Bar. The eatery is one of my favorites and is one of three restaurants owned by Tom Sheffer’s Green Apple Group, in the Birmingham metro area, each of which have their own unique identity and cuisine. Other Green Apple restaurants include Jackson’s Bar and Bistro in Homewood’s SoHo development and the more upscale, Avo, located upstairs from Dram. Executive chef, Ben Kirk is the chef at both Dram and Avo. And unique to these two restaurants is the opportunity to order off each other’s menu while dining in Dram or Avo.
The Bright Star shares a delicious dessert.

By Jan Walsh

Photography by Beau Gustafson

The Bright Star’s pastry chef, Anita Moore and restaurant manager, Stacey Craig show and tell how to make a perfect pineapple cream cheese pie.

Made From Memory

Chris Dupont's beignets are a tribute to his New Orleans heritage.

Elton's Chocolate Soufflé with Vanilla Crème Anglais 

Local Scoop 

Cafe Dupont creates a dreamy ice cream using Wright Dairy's cream. 

 
 
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