Chef Ben Kirk shares Dram Whiskey Bar’s recipe.
By Jan Walsh Photography by Beau Gustafson
I am a “regular” at Dram Whiskey Bar. The eatery is one of my favorites and is one of three restaurants owned by Tom Sheffer’s Green Apple Group, in the Birmingham metro area, each of which have their own unique identity and cuisine. Other Green Apple restaurants include Jackson’s Bar and Bistro in Homewood’s SoHo development and the more upscale, Avo, located upstairs from Dram. Executive chef, Ben Kirk is the chef at both Dram and Avo. And unique to these two restaurants is the opportunity to order off each other’s menu while dining in Dram or Avo.