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Recipes - Desserts

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The Bright Star shares a delicious dessert.

By Jan Walsh

Photography by Beau Gustafson

The Bright Star’s pastry chef, Anita Moore and restaurant manager, Stacey Craig show and tell how to make a perfect pineapple cream cheese pie.

Made From Memory

Chris Dupont's beignets are a tribute to his New Orleans heritage.

Elton's Chocolate Soufflé with Vanilla Crème Anglais 

Local Scoop 

Cafe Dupont creates a dreamy ice cream using Wright Dairy's cream. 

 
 
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