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Birmingham Restaurants
Home Again

Jeffrey Hansell returns to Veranda on Highland, as executive chef.

By Jan Walsh

Photography by Beau Gustafson

Veranda on Highland’s new executive chef, Jeffrey Hansell has quite a history here. He worked as sous chef for three years—after he and chef Thomas Robey came to Veranda on Highland from Commander’s Palace in New Orleans. During the original tenure he met his wife, Amy here at the restaurant. He is back, and this time as executive chef, Hansell is doing Veranda his way—more Southern, farm to table, lighter fare with less New Orleans influence. Chef Hansell also aims to make Veranda even more approachable with upcoming plans for a supper club and a weekly, summer crawfish boil.

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Dining
Summer Menu

New at Bottega Cafe!

View New Menu
Featuring
Bellini's Specials

This week enjoy caprese salad, sea scallops, pork tenderloin, wood grilled filet, and more.

View Specials
Partying
First Annual SliceFest 2012

At Slice Pizza & Brew, Saturday, June 9

View Event Details
Planning
Father's Day Brunch

At Fleming's, June 17, now taking reservations!

View Father's Day Brunch Menu


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