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Hot and Hot Cookbook Accolade

Congratulations to Chris and Idie Hastings!

The Hot and Hot Fish Club Cookbook, A Celebration of Food, Family and Traditions (Running Press, October 2009, $35) by Chris and Idie Hastings, has been selected by the International Association of Culinary Professionals (IACP) as a finalist in the annual Cookbook Awards' Food Photography and Styling category. 

The first cookbook by the Hot and Hot Fish Club proprietors features over 200 recipes from the couple behind the acclaimed Birmingham restaurant of the same name, as well as a glimpse into their home and work life.  Additionally, it includes profiles of over a dozen purveyors who supply the restaurant with the freshest ingredients

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Birmingham St. Patrick's Day Menus & Celebrations

Birmingham diners are "lucky enough" to have several St. Patrick's Day 2010 Birmingham Menus & Celebrations! more...

Fleming's Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar, located at The Summit, is the ultimate steakhouse destination for people seeking a stylish, lively and contemporary dining experience.

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John's City Diner, Downtown

Recognizable dishes arrive to the table, and diners seeking familiar fare quickly become regulars.

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 Save The Date!

Veranda on Highland'a Raptor Ridge Winemaker Dinner March 16, 2010. Check out the menu and wine pairings.

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