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Primeaux recipe rack of lambRack of Lamb

Primeaux Cheese and Vino’s Ric Trent demos a delightful dish.

By Jan Walsh

Photography by Beau Gustafson


Primeaux Cheese and Vino is one of my favorite restaurants. Located at The Summit, they are open for lunch, dinner, and Sunday brunch. But they are also a wine and artisanal cheese, and gourmet food shop. And today we stretch the restaurant further, making their kitchen the stage for our video and photo shoot as executive chef, Ric Trent shares his recipe for herb crusted rack of lamb with Papardelle pasta, rainbow chard, with oyster mushrooms and Prosciutto Dijon cream. View Video
 




 
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Birmingham Restaurants is the best website to find Birmingham dining, Birmingham menus, Birmingham restaurant reviews, and a Birmingham restaurant. View in depth restaurant profiles of Birmingham's best restaurants: 26, Another Broken Egg, Asian Rim Sushi Company, Avo, Bellini's, Big Bad Breakfast, Billy's Sports Grills (English Village and Overton), Bistro 218, Bistro V, Bottega Cafe, Bottega Restaurant, Brock's at Renaissance Ross Bridge Resort and Spa, Cafe Dupont, Cantina Tortilla Grill, Chez Fonfon, Dixie Fish Co, Dodiyo's, Dram Whiskey Bar, Dreamland Bar-B-Que, Dyron's Lowcountry, Flip Burger Boutique, Fleming's Prime Steakhouse and Wine Bar, Gallery and Garden, GianMarco's, Highlands Bar and Grill, Hot and Hot Fish Club, Iron City Grill, JT's at Renaissance Ross Bridge Resort and Spa, Jackson's Bar and Bistro, Jim 'N Nick's Bar-B-Q, Lloyd's Restaurant, MetroPrime Steakhouse, Nabeel's Cafe, Ocean, On Tap Sports Cafe, Primeaux Cheese and Vino, Satterfield's Restaurant, Season's 52 Fresh Grill, Slice Stone Pizza and Brew, Shula's Steak House, Sol's Sandwich Shop and Deli, Tau Poco, Taziki's Mediterranean Cafe, Ted's Restaurant, The Bright Star,  The Melting Pot, The Silvertron Cafe, The Wine Loft, Todd English P.U.B., Village Tavern, and Vino. The best of Birmingham dining is found at Birmingham Restaurants!

 
 
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