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frank stittSimple Fish

Frank Stitt shares Fish Paillard with fig relish recipe.

By Jan Walsh

Photography by Beau Gustafson

Today I am in the kitchen with Birmingham’s most celebrated chef, Frank Stitt. Stitt could have chosen to cook a dish that would show off his culinary skills to cook for us today. But instead he is cooking a simple, French fish dish, which we “at home cooks” can easily make. His Fish Paillard is served at Chez Fonfon and at Highlands Bar and Grill, which Stitt owns with his wife and business partner, Pardis along with their Bottega Café and Bottega Restaurant. View Video 


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Birmingham Restaurants is the best website to find Birmingham dining, Birmingham menus, Birmingham restaurant reviews, and a Birmingham restaurant. View in depth restaurant profiles of Birmingham's best restaurants: 5 Point Public House Oyster Bar, Another Broken Egg, Asian Rim, Avo Restaurant, Bellini's, Bamboo on 2nd, Bare Naked Noodles, Big Bad Breakfast, Billy's Sports Grills (English Village and Overton), Bistro 218, Bistro V, Bottega Cafe, Bottega Restaurant, Brock's at Renaissance Ross Bridge Resort and Spa, Cantina Tortilla Grill, Chez Fonfon, Dram Whiskey Bar, Dreamland Bar-B-Que, Dyron's Lowcountry, Flip Burger Boutique, Gallery Bar, Galley and Garden, GianMarco's Restaurant, Highlands Bar and Grill, Hot and Hot Fish Club, Iron City Grill, JT's at Renaissance Ross Bridge Resort and Spa, Jackson's Bar and Bistro, Jim 'N Nick's Bar-B-Q, Lloyd's Restaurant, Nabeel's Cafe, Ocean, On Tap Sports Cafe, Ovenbird, Primeaux Cheese and Vino, Satterfield's Restaurant, Season's 52 Fresh Grill, Slice Stone Pizza and Brew, Shula's Steak House, Sol's Sandwich Shop and Deli, Sweet Tea Restaurant, Taziki's Mediterranean Cafe, Ted's Restaurant, The Bright Star,  The Melting Pot, The Pantry by Stone Hollow Farmstead, The Silvertron Cafe, The Wine Loft, Village Tavern, and Vino. The best of Birmingham dining is found at Birmingham Restaurants!

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