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Chez Fonfon - Lunch & Dinner
View Chez Fonfon's Restaurant Profile
Sample Menu
La Petite Cuisine
Fennel tartine with walnuts and blue de causses 7.25
Steak tartare 12.75
Charcuterie platter 17.50
Frisée aux lardons—farm egg, red wine and mushrooms 10.00
Country pâté with pork, ham, foie gras and pistachios 12.75
Grilled and cured sausages with radishes and céleri root 7.75
Escargots with parsley and shallot butter 8.75
Baked mussels with mushrooms, leeks and saffron cream 12.00
Pissaladière-Niçoise pizza with house cured tuna, olives and peppers 10.50
Salade Fonfon—frisée, cress, rocket and walnuts with bleu de causses 7.75
Field salad with herbes, apples, goat cheese and sherry vinaigrette 7.75
Potato cakes with gravlax, horseradish and beets 12.00
Soupe du jour 7.50
Les Grands Plats
Moules et frites—à la marinière 15.75
Shrimp and avocado salad with sauce rémoulade 14.75
Turkey sandwich with caramelized onions, arugula and blue cheese 9.95
Croque Monsieur—French “ham & cheese” with pommes frites 9.50
Croque Madame—griddled ham and comté with fried egg and pommes frites 10.95
Omelette—Basque style with peppers and chorizo 14.95
Hamburger Fonfon with comté and pommes frites 10.50
Roast young chicken with potato gratin, watercress, and jus vinaigrette 17.75
Trout with brown butter, capers and brabant potatoes 16.25
Lamb shoulder chop Auvergne—with lentils, escarole and tapenade 19.00
Steak frites—grilled hanger steak with pommes frites, salsa verde
and a small salad 21.95
Potée Lorraine with white beans, turnips and carrots 18.50
Lunch special— soup and half of a turkey sandwich 10.00
Lundi Fermé
Mardi Boeuf bourguignon 19.50
Mercredi Coq au vin 18.75
Jeudi Crabcake with fines herbes 17.95
Vendredi Shrimp “cassoulet” 19.95
Chaque jour: simple grilled fish with sauce gribiche,
or beurre blanc,
or shaved fennel, mushrooms and grilled onion M.P.
Lunch: Tuesday—Friday 11:00-2:30
Dinner: Tuesday—Saturday 5:00-10:00
Closed Sunday—Monday
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