Seasonal Market Cuisine
Suggested, Not Required
AMEX, Mastercard, Visa, Discover, Diner's Club
Full Menu at Bar
Open Kitchen with Chef's Counter, Cocktail Bar, Patio Seating, Semi-Private Room Available for Parties
Dinner & Dessert, Farm to Table Cocktails
The Hot and Hot Fish Club takes a modern approach to blending French, Southern, and California-styles of cooking, set against the backdrop of downtown Birmingham. The airy dining room and connecting bar offer ever-changing dishes and cocktails executed by Chef/Co-Owner Chris Hastings and his team and are inspired by Alabama, the local farmer’s harvest, and other artisans of every kind.
Before the farm-to-table cooking movement became the cultural zeitgeist it is today, chefs have known that the closer you are to your food, the more flavorful and fresh it arrives to the table. Upon its inception in 1995, Hot and Hot Fish Club began to develop and utilize their extensive network of celebrated purveyors, foragers, and artisans who supply the Birmingham area with local fare, and continue this tradition today. These folks are considered the true heroes of Hot and Hot Fish Club, sharing a great passion for products and hard work that you can taste and see on the plate.
Relax and enjoy an intimate supper with the Hastings at Hot and Hot Fish Club. Reserve a seat at the chef’s counter with front row views of the open kitchen, in the main dining room, harvest room, or with satisfying snacks and cocktails at the bar.
Make reservations at Hot and Hot Fish Club on their website or via Open Table.