Seasonal Market Cuisine
Suggested, Not Required
AMEX, Mastercard, Visa, Discover, Diner's Club
Full Menu at Bar
Open Kitchen with Chef's Counter, Cocktail Bar, Patio Seating, Semi-Private Room Available for Parties
Dinner & Dessert, Cocktails, Wine List, Farm to Table Cocktails, Duck, Duck, Goose Dinner, NYE 2014
The Hot and Hot Fish Club has a casual, inviting atmosphere where you can relax and experience extraordinary, regional cuisine. Located in the heart of Birmingham’s Southside area, just off Highland Avenue, the Hot and Hot Fish Club has earned a reputation for serving some of the finest, freshest dishes in the region. Seasonality is the cornerstone of the menu at the Hot and Hot Fish Club, as the food is prepared at the peak of its season and at the height of quality and flavor. Owners Chris and Idie Hastings are committed to serving local products including organic produce, farm-raised meats, hand-crafted Artisanal cheese and gulf seafood. Because of their dedication to quality, the menu changes daily at Hot and Hot Fish Club.
Since opening in 1995, the Hot and Hot Fish Club and Chef Hastings have won numerous awards including Bon Appetit’s “Top Neighborhood Restaurant,” Wine Spectator’s Award of Excellence, the Food Network’s “Best of Show”, Food Network’s “Iron Chef” and Birmingham magazine has named Chris Hastings the “Best Chef in Birmingham”. In 2012, Chef Hastings was named “Best Chef in the South” by the James Beard Foundation. Chris and Idie are founding members and active supporters of the Birmingham Originals, which promotes locally owned, independent businesses.
Chef Hastings and Hot and Hot Fish Club have been featured in publications such as The New York Times, The Wall Street Journal, Bon Appetit, Gourmet, Food Arts, Nation’s Restaurant News, Santé Magazine, Coastal Living, Metropolitan Home, Executive Traveler, Cooking Light Magazine, Garden & Gun, Southern Living, and Delta’s Sky magazine as well as “Good Day Atlanta,” “Good Day Alabama,” the Food Network’s “Best Of”, Top 5 and NBC’s “Roker on the Road.”
No matter the event, whether it’s a 25 person luncheon, cocktail party, or gala, Hot and Hot Fish Club on Location can satisfy your every catering whim. Work directly with award-winning Chef Chris Hastings and his professional staff to design a fully custom, successful dining experience—from food and beverage menus to service style and execution—for your guests at home or on location. Contact the restaurant at 205-933-5474 for full details on availability and pricing.
Visit the online store page of this profile to purchase gift certificates, cookbooks, herb salts and pork rubs.