Cuisine Type
Seasonal Market Cuisine
Reservations
Suggested, Not Required
Payment Methods
AMEX, Mastercard, Visa, Discover, Diner's Club
Service Type
Fine Dining
Catering
Sit Down
Bar
Full Menu at Bar
Atmosphere
Fine Dining
Outdoor Dining
Amenities
Open Kitchen with Chef's Counter, Cocktail Bar, Patio Seating, Semi-Private Room Available for Parties
Parking
Complimentary Valet
Menus
Dinner, Cocktails, A New Turn in the South
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Description
The Hot and Hot Fish Club has a casual, inviting atmosphere where you can relax and experience extraordinary, regional cuisine. Located in the heart of Birmingham’s Southside area, just off Highland Avenue, the Hot and Hot Fish Club has earned a reputation for serving some of the finest, freshest dishes in the region. Seasonality is the cornerstone of the menu at the Hot and Hot Fish Club, as the food is prepared at the peak of its season and at the height of quality and flavor. Owners Chris and Idie Hastings are committed to serving local products including organic produce, farm-raised meats, hand-crafted Artisanal cheese and wild-caught American shrimp and seafood that are flown in daily. Because of their dedication to quality, the menu changes daily at Hot and Hot Fish Club.
Since it’s opening 16 years ago, the Hot and Hot Fish Club and Chef Hastings have won numerous awards including Bon Appetit’s “Top Neighborhood Restaurant,” Wine Spectator’s Award of Excellence, the Food Network’s “Best of Show” and Birmingham Magazine has named Chris Hastings the “Best Chef in Birmingham. Chris and Idie are founding members and active supporters of the Birmingham Originals, which promotes locally owned, independent businesses. Most recently, Chef Hastings was named one of five finalists for “Best Chef in the South” by the James Beard Foundation.
Let the Hot and Hot On Location catering company cater your next event. We offer on and off premise catering including small parties in the Hot and Hot Fish Club's harvest room, dinner parties in your home, cocktail receptions at your business, corporate galas and events and weddings. To schedule your next event, please call us or email us at catering@hotandhotfishclub.com.
Chef Chris Hastings and Hot and Hot Fish Club have been featured in publications such as The New York Times, The Wall Street Journal, Bon Appetit, Gourmet, Food Arts, Nation’s Restaurant News, Santé Magazine, Coastal Living, Metropolitan Home, Executive Traveler, Cooking Light Magazine, Garden & Gun, Southern Living, and Delta’s Sky magazine as well as “Good Day Atlanta,” “Good Day Alabama,” the Food Network’s “Best Of”, Top 5 and NBC’s “Roker on the Road.” Most recently Hastings was named 2010 and 2011 James Beard Chef of the South Finalist.
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