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Restaurant Profile

1831 28th Avenue South Suite 110
Homewood, AL 35209

Phone: 205.453.9300

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Hours of Operation

Lunch Buffet + Lunch Service: Tuesday - Saturday: 11:00 a.m - 2:00 p.m.

Dinner Tuesday - Thursday: 5:00 a.m. - 9:00 p.m.
Dinner Friday - Saturday: 5:00 a.m. - 10:00 p.m.

Sunday Brunch Buffet: 11:00 a.m. - 3:00 p.m.
Closed Monday

Cuisine Type
Greek, Mediterranean

Payment Methods
AMEX, Discover, Mastecard, Visa

Service Type
Casually Upscale
Sit Down
Take Out

Casually Upscale
Outdoor Dining
Private Dining

Televisions, Patio, Bar


Complimentary Valet

Lunch, Dinner, Wine, Happy Hour, Brunch, Lunch Buffet

Dodiyos is a distinctive destination for fresh, seasonal flavors from every country that touches the Mediterranean Sea. You'll find authentic Greek dishes as well as foods from Spain, Italy, France, Turkey, the Balkans, North Africa and the Middle East. Exotic colors, rich woods, handmade textiles, and intriguing antiques and collectables grace a unique restaurant with all manner of seating, a lively tapas bar and even a small souk. Dodiyos is Birmingham's choice for a traditional Greek restaurant that offers all the flavors of the Mediterranean.

There are worlds of possibilities here.
Dodiyos can do informal family suppers as well as intimate dinners. There's private dining for two or 20 (or more). Come in for business lunches or after-work drinks and little plates. Dodiyos offers lunch buffet on Mondays through Fridays and a Brunch Buffet on Sundays.

The restaurant features a 45-seat tapas/meze/cicchetti bar with rich red concrete and colorful textiles from Turkey. Spanish, Middle Eastern and Italian versions of small-plate foods are cooked while you watch. It's casual, comfortable and perfect for conversation. In niches along the walls and on shelves here and there, you'll see a lifetime of collecting from countries throughout the Mediterranean basin. Centuries-old cabinets, a keystone that dates to Roman times, form-meets-function bowls and urns; a terra cotta chimney pot, and a marble plaque from an ancient fountain mix with contemporary pieces amid swatches of hand-woven, Anatolian rugs.

Foods are seasonal, fresh, varied and decidedly different with traditional and innovative dishes of lamb, beef, pork and poultry, lots of seafood, locally sourced produce, and even goat and wild game at Dodiyos. Many of the dishes are unique to this restaurant, and all are imaginatively served on handmade ceramics and unique copper pieces. Special drinks and some wines are available nowhere else in our area.

There are "layers" of comfortable seating at Dodiyos, accommodating every guest's mood for dining. The interactive tapas bar - a different kind of chef's table - is at the heart of this restaurant. People who prefer quieter dining (but still want to be part of the experience) will enjoy the tables surrounding Dodiyos tapas bar. You'll find plenty of cozy banquettes and even family-style seating at large, hand hewn, wooden tables. Perimeter, interior cabanas will allow more seclusion for intimate groups. There are two totally separate private rooms for large-group dining and parties. And for those who love dining outdoors, there is plenty of patio seating, reminiscent of Plaka in Greece.

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