Come join us at Galley and Garden on Wednesday, January 24th as we host the iconic and award-winning portfolio from Duckhorn Vineyards.
Scott Miller of Duckhorn Vineyards will pair the stunning wines with the Modern American cuisine of Chef James Boyce!
Portfolio Tasting 5:30-6:30pm
Hors d'oeuvres Reception 6:00pm
Four Course Dinner 6:30pm
$110 per person excluding tax and gratuity. Seating is limited.
To reserve, please call Lorraine Reeves at (205) 939-5551, ext. 2.