Dyron's Lowcountry

Menus at Dyron's Lowcountry

Menu:

View the most recent menu on Dyron's website.

DYRON’S SAMPLE MENU
Fresh Oysters On The Half Shell* | half dz. 20
cocktail sauce | mignonette | fresh horseradish

Low Country Fry | 21
?oysters | shrimp | red snapper | sauce gribiche

Country Captain | 16
spiced quail | Villa Manadori balsamico | frisée

Duck Confit | 25
fingerling potato | arugula | crispy spring onion | muscadine-veal glacé

Seafood Gumbo | 15
gulf shrimp | crawfish tails | lump crabmeat | bayou la batre oysters | andouille sausage | carolina gold rice

Original West Indies Salad | 28
‘old mobile style’ | gulf blue crab | vidalia onions | cider vinegar

Oysters Rockefeller | 18?
wild gulf oysters | parmesan crema | collards | bacon | buttery crumbs

Southern Charcuterie | 25?
pimiento cheese | sweet pickles | benton’s ham | bacon-onion jam | country pleasin’ sausage | toast points

Fried Crab Claws | 25
cornmeal crust | lemon | cocktail sauce

Romaine Salad | 14?
applewood bacon | cucumber | tomatoes | red onions | tomme | buttermilk-herb dressing

Crispy Brussels Sprouts | 15?
asher blue cheese | pistachios | pomegranate | balsamico | guanciale

Diver Scallops & Swordfish | 48
?hamhock-tomato broth | steamed mussels | wilted spinach | lobster | tangerine persillades | chili threads

Red Snapper | 40
cheese grits | haricot verts | kishu mandarin | beurre blanc

Gulf Flounder & Jumbo Lump Crab | 50
grilled asparagus | crispy parsnips | lemon butter

Shrimp & Grits | 39
?Ynocente xérès | tasso | tomato | spinach | charred broccoli | parmigiano reggiano

Cassoulet | 43
lamb shank | duck confit | rabbit sausage | quail | cannellini beans | leeks | garlicky breadcrumbs

Elysian Farms’ Leg of Lamb* | 45?
farro-fava ragoût | lentils du puy | tallow roasted tomatoes | lamb au jus

Joyce Farms’ Fried Chicken | 30
?macaroni & cheese | braised collard greens | kampot peppercorn gravy

Iberico Pork Rib Chop | 42
?sweet potato purée | braised greens | crispy onions | spicy shagbark syrup

Beef Tenderloin* | 54?
heirloom potatoes | grilled brassicas | creamed foraged mushrooms | madiera

Prime Brasstown Grassfed Ribeye* | 60
?arugula | steak fries | parmigiano reggiano | guajillo butter

*Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.?One check for parties of 8 or more please.
121 oak street | mountain brook, al 35213 | (205) 834-8257