Menus - Dyron's Lowcountry

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» Sunday Brunch
» Dessert
» Happy Hour
» Wine

Dinner Menu:

TO GET STARTED
Oysters on the Half Shell* Market
Old-Fashioned Cocktail, Lemon, Fresh Horseradish

Grilled California Jumbo Asparagus 11
Soft Boiled McEwen Farm Egg, Louisiana Crawfish Aioli, Fresh Dill, Fried Oysters

Fried or Marinated Crab Claws 14
Old Fashioned Cocktail or Citrus Vinaigrette

Grilled Mississippi Quail 12
Wrapped in Benton’s Ham, Michael Dean’s Arugula, Poached Farm Egg, Red-Eye Gravy

Baked Apalachicola Oysters 13
Snow’s Bend Spinach, Caramelized Onions, Apple-wood Smoked Bacon, Parmesan Cheese

Pecan Smoked Rainbow Trout 9
Horseradish Cream, Candied Lemon, Snow’s Bend Beets, Averiett Farms Wild Watercress

SOUPS / SALADS / SANDWICHES
Wedge Salad 8
Cherry Tomatoes, Apple-wood Smoked Bacon, Thomasville Tomme, Housemade Ranch

Terra Preta Farms Mixed Lettuces 9
Stones Hollow Goat Cheese, Soft Boiled Farm Egg, Snow’s Bend Beets, Sherry Vinaigrette

Seafood Gumbo “Korbet’s Style” 8 / 14
Gulf Shrimp, Jumbo Lump Crab, Conecuh Sausage, Louisiana Crawfish

West Indies Salad 21
Jumbo Lump Crab, Chives, Dill, Lemon Zest

Spring Vegetable Soup 8
Leeks, Snow’s Bend Kale, Asparagus, Green Peas, Fresh Herbs

Dyron’s 3/4 Lb. Pimento Cheese Burger* 14
Fresh Ground Beef Chuck & Pork Shoulder, Housemade Pimento Cheese, Bacon, House Fries

SUPPER
Tanglewood Farms Buttermilk Fried Chicken 20
Mac & Cheese, Snow’s Bend Collard Greens, Conecuh Sausage Gravy

Grilled Greg Abrams Grouper 26
Steamed Potatoes, Asparagus, Roasted Vidalia Onions, Grilled Lemon, Olive Oil

Fresh Jumbo Gulf Shrimp & Grits 22
Apple-wood Bacon, Chorizo, Crushed Tomatoes, Spring Onion, Basil, Wild Ramps

Grilled Hereford Beef Tenderloin* 32
Potato and Spring Onion Gratin, Grilled Jumbo Asparagus, Hollandaise Sauce

Braised Beef Short Ribs 25
Simmered In Sam Adams “Alpine Spring”, Potato Puree, Sugar Snap Peas, Beef Jus

SauteÅLed Gulf Wild Snapper 26
McEwen Grits, Local Mixed Lettuces, Louisiana Crawfish & White Wine Butter Sauce

Vegetable Plate 18
Sugar Snap Peas, Roasted Spring Onion, Cauliflower, Grilled Asparagus

Slow Braised Pork Shoulder & Belly 26
Long Grain Carolina Rice, Roasted Sweet Onion, Ramps, Sweet Peas, Pork Jus

Fried Gulf Shrimp & Oysters 20
House Fries, Hushpuppies, Kale & Celery Root Slaw, Tartar or Cocktail

*eating raw or undercooked fish, shellfish, eggs, poultry or meat increases the risk of foodborne illnesses.

One check for parties of eight or more, please.