Menus - Chez Fonfon

» Lunch and Dinner
» Daily Specials
» Wine & Drinks

Lunch and Dinner Menu:

La Petite Cuisine
Steak tartare 13.75
Fruits de mer—marinated shrimp, mussels, crabmeat with sauce ravigote 12.00
Tartine—chick pea pur?e, pickled beets and chevre 7.95
Country pate with pork, ham, foie gras and pistachios 14.75
Chicken liver mousse with grilled bread and herbs 7.75
Charcuterie platter for two—housemade pate, rillettes and cured meats 19.50
Escargots with parsley and shallot butter 8.75
Warm goat cheese tart with garden lettuces 8.25
Salade Fonfon—frisee, cress, rocket and walnuts with bleu de causses 8.75
Grilled asparagus with farm egg and herb vinaigrette 8.75
Soupe du jour 7.50

Les Grands Plats
Moules mariniere with frites 15.75
Shrimp and avocado salad with sauce remoulade 14.75
Turkey sandwich with cabbage slaw and arugula 9.95
Croque Monsieur—French “ham and cheese” with pommes frites 10.50
Croque Madame—griddled ham and comte with fried egg and pommes frites 11.95
Omelette filled with ham and potato ’hash’ 13.50
Trout with brown butter, capers and brabant potatoes 18.75
Grilled salmon with crushed sweet peas and mustard vinaigrette 20.00
Endive salad with grilled chicken, radicchio and walnut oil vinaigrette 13.25
Poulet au vin blanc with tarragon and mushrooms 15.00
Cassoulet—pork, sausage, white beans and duck confit 19.00
Hamburger Fonfon with comte and pommes frites 13.50
Steak frites—grilled hanger steak with salsa verde and pommes frites 22.95

Lunch special: soup and half of a turkey sandwich 10.00

Specialite du jour
Lundi - Ferme
Mardi - Lamb daube provencal—red wine, orange zest and garlic 18.50
Mercredi - Crawfish saute with sweet peas, asparagus and rice pilaf 16.50
Jeudi - Crabcake with fines herbes 21.95
Vendredi - Wild striped bass with bulb onion, snap peas and crawfish M.P.

Chaque jour: simple grilled fish with sauce gribiche, or shaved artichoke, mushroom and grilled onion relish or beurre blanc m.p.

Fromages
Bleu de Causses (cow)
Cumberland (cow)
La Mancha (sheep)
Comte (cow)
Selles-Sur-Cher (goat)
taste of three 10.25

Desserts
Coconut cake
Bittersweet chocolate terrine
Strawberries and cream
Lemon meringue tart
Chocolate pot de crème

Muscat Beaumes de Venise Domaine Durban ’08 6.00/glass
Sauternes Château Villefranche ’09 10.00/glass
Moscato Saracco ’10 6.00/glass

Les Boissons
Ginger Martini 8.00
Dijon Sidecar 9.00
Patron, Lime & Cointreau 10.00
Havana Sidecar 7.95
Highlands Martini 8.00
Pyrat’s Daiquiri 9.00
Sazerac 9.00
Orange Thing 8.00
Lillet 7.00
Pastis 6.50
French 75 8.00
Pimm’s Cup 6.50
Pardis’ Margarita 9.75
Citron presse 4.00
Carafe: Elicio
blanc ’10 ou rouge ’09 15.00
Harney & Son’s hot teas 4.00
Mountain Valley Water still or sparkling
small 2.00 large 5.00