Chez Fonfon

Menus at Chez Fonfon

Lunch and Dinner Menu:

La Petite Cuisine

Picholine & niçoise olives 3.50
Frisée aux lardons with poached farm egg 14.00
Steamed artichoke with mustard vinaigrette 12.00
Fried oysters & sauce rémoulade 13.00
Tartine with crabmeat, grapefruit, avocado & tangerine oil 14.00
Steak tartare* 15.50
Country pâté of pork, ham, foie gras, pistachios 15.75
Charcuterie platter—housemade pâté, rillettes, cured meats 25.00
Chicken liver mousse & grilled baguette 11.50
Fish paillard, citrus, fennel, pistachio, chili 13.95
Local lettuces, goat cheese, carrots, beets, walnuts & cider vinaigrette 12.00 Escargots with shallot & garlic butter 12.25
Soup du jour 10.00 

 

Les Grand Plats

Coq au vin 22.00
Lamb shank, cassoulet beans, cabbage & turnips 24.00
Veal tenderloin with roast butternut, brussels sprouts & salsa verde 24.00 Shrimp & avocado salad with sauce rémoulade 15.50
Croque Monsieur—ham & cheese with pommes frites 14.50
Croque Madame—ham & cheese with fried egg & pommes frites 16.50 Grilled salmon—wilted spinach, parsnip & potato purée 23.00
Trout amandine with brown butter & haricots vert 23.00
Omelette with onions, potatoes & jambon 16.00
Hamburger Fonfon with comté & pommes frites* 17.50
Steak frites—hanger steak & maître d’ butter* 26.00 

 

Garnitures $5.25

haricots vert & shallots
wilted greens 

buttered turnips & carrots 

salade verte 9.00 

 

Spécialité du jour

Lundi - Fermé
Mardi - Pork schnitzel with coarse grain mustard & arugula 24.00 Mercredi Grilled shrimp, lentils & spicy aïoli 26.00
Jeudi - Crabcake with fines herbes M.P.
Vendredi - Baked lobster with leek bread pudding M.P. 

 

Chaque jour: fish with choice of: fennel, celery & red onion relish sauce gribiche beurre blanc M.P. 

 

Fromages

Ossau Iraty (sheep) 

Sequatchie Cove ‘Shakerag Blue’ (cow) 

Sweet Grass Dairy ‘Green Hill’ (cow) 

Capriole Sofia (goat) 

taste of three 14.00 


Desserts

Pear & almond tart 

Chocolate caramel nut tart 

Chocolate pot de crème 

Coconut cake

Sauternes Château Lions de Suduiraut ’13 10.00/glass 

Moscato d’Asti Vietti ’17 6.00/glass