HOME ABOUT US CONTACT US
Sign Up for Our Newsletters
 





 
Wine & Dine Weekly

  Email  


 





 
Dine Daily

  Email  



 
YouTubeInstagram
 
 
 
 
REQUEST RESERVATIONS ORDER TAKE OUT           
ORDER DELIVERY            
NEIGHBORHOODS          
FOOD GLOSSARY

50 Favorites: Appetizers & Cocktails

Winners 2015-2016

Each year Birmingham Restaurants awards the "50 Favorites," best restaurant dishes found by Birmingham Restaurants' publisher, Jan Walsh. Categories include 50 Favorite Appetizers & Cocktails; Sandwiches, Soups & Salads; Entrees; Desserts; and All Time Favorites, which are tried and true, memorable dishes that are repeat favorites for many years.

5 Point Public House Oyster Bar fried oysters




5 Point Public House Oyster Bar:

Fried Oysters

George Reis - Chefs' Secrets Cooking Video





asian rim ring of fire


Asian Rim:

Ring of Fire










avo pimento stuffed peppadews


Avo Restaurant:

Pimento Stuffed Peppadews






Bamboo on 2nd pork belly skewers



Bamboo on 2nd:


Pork Belly Skewers








Bellini's bolgonese  ravioli




Bellini's Ristorante and Bar:


Bolognese Ravioli with cured cherry tomato, caramelized onion cream, pistachios, and caviar

 

 

 

bottega cafe fried green tomatoes




Bottega Cafe:

Fried Green Tomatoes and Crab






Bottega Restaurant Greg Abramsshrimp


Bottega Restaurant:


Greg Abrams Grilled Shrimp

                    



                        


dram whiskey bar cocktails




Dram Whiskey Bar:


Bourbon Slush, California Margarita, and Mint Julep



 

Dyron's stone crab claws



Dyron's Lowcountry:

Stone Crab Claws

 

 

Flip Burger cocktails


Flip Burger Boutique:

A dose of Bombay Sapphire Vodka added to the Nutella Milkshake (Tip - Flip can add alcohol to most any milkshake), Jazzy Bella, and Southern Gent

 

 

 

 

gallery bar crab clawsthe regan years



Gallery Bar 1930:

Fried Crab Claws and The Regan Year's Cocktail









galley and garden hemingway cocktail



Galley and Garden:

Hemingway Cocktail

 

 

 

 

JT's Irish Coffee


JT's at Renaissance Ross Bridge Resort and Spa:

Irish Coffee










ovenbird pork belly pumpkin pate

 


OvenBird:

Pork Belly and Pumpkin Pate

 

 

 

Primeaux Sangria Primeaux sangria jam



Primeaux Cheese and Vino:

Sangria







Season's 52 Tuna Tartare



Seasons 52 Fresh Grill:

Tuna Tartare







shula's shellfish trio




Shula's Steakhouse:

Shellfish Trio






the melting pot birmingham cocktails






The Melting Pot:


Love Martini, Sailor's Punch,  Ying Yang,  Deep South Tea, and Sunshine Sangria

 

 



The wine loft port



The Wine Loft:

100 Years of Port








Persian bread



Vino:

Persian Bread

 
 
APPETIZERS & COCKTAILS | SOUPS, SALADS, & SANDWICHES | ENTREES | DESSERTS | ALL TIME FAVORITES
Privacy Statement | Terms Of Use
 
Copyright 2014 by Birmingham Restaurants