Galley & Garden

Menus at Galley & Garden

Brunch Menu:

Sample Sunday Brunch Menu 

heirloom tomato turnover 
feta, parmesan, pesto, balsamic glaze 

cornmeal crusted gulf oysters 
cocktail sauce, remoulade 

the breakfast flatbread 
scrambled eggs, bacon, sausage, aged cheddar, chives, garlic pureé 

grilled heart of romaine salad 
citrus supremes, shaved parmesan, marcona almonds, chipotle harissa vinaigrette 

pickled strawberry salad 
arugula, shaved fennel, feta, red onion, candied pistachios, dijon vinaigrette 

kendall brook smoked atlantic salmon 
whipped goat cheese, peppadew peppers, capers, dill, lavash 

chorizo & shiitake mushroom frittata 
fontina, re roasted bell peppers, roasted tomato, cipollini onion, choice of potato hash or garden salad 

five points original 
two sunny side up eggs, beeler’s smokehouse bacon, buttermilk biscuit & sausage gravy, potato hash 

faroe island salmon croquette sandwich 
cibatta bun, lemon & basil mayo, heirloom tomato, mixed greens, house dill pickles, pommes frites 

gulf shrimp & stone ground grits 
artisan chorizo, corn, leeks, bell pepper, verjus beurre blanc 

slow braised certified angus beef shortrib 
stone ground grits, balsamic glazed brussels sprouts, balsamic portobello mushroom, demi-glace 

grilled hereford steak and eggs 
two sunny side up eggs, potato hash, chimmichurri 

joyce farms fried chicken & buttermilk waffle 
chicken tenders, honey butter, maple syrup 

trio of chocolate mousse 
white chocolate shavings, chocolate sauce 
dulce de leche cheesecake 
bourbon caramel 
madagascar vanilla bean creme brulee fresh berries 


Signature Cocktails 
10 b-bop tito’s, pimm’s no. 1, fresh grapefruit, bergamot syrup, soda, lavender
10 corpse reviver #2 beefeater, fresh lemon, cointreau, lillet blanc, absinthe rinse
7 bloody mary 7 mimosa
8 megmosa ruby red grapefruit
8 poinsettia cranberry, triple sec
4 signature blend coffee fairhope roasting co. french press
4 espresso 5 cappuccino 4 harney and sons hot teas