Chez Fonfon

Menus at Chez Fonfon

Lunch and Dinner Menu:

La Petite Cuisine

Picholine & niçoise olives 3.50 

Tartine with avocado, farm egg, watercress & dill 12.00 

Fried oysters & sauce rémoulade 14.50 

Fish paillard, pomegranate & fennel 15.00 

Baked mussels “Basque style” 14.00 

Crawfish sauté with poached farm egg 15.00 

Joyce Farms grass-raised beef tartare* 18.00 

Grilled chicken sausages – bibb lettuces, beets, horseradish vinaigrette 14.00 

Country pâté of pork, ham, foie gras, pistachios 15.75 

Charcuterie platter – housemade pâté, rillettes, cured meats 28.00 

Chicken liver mousse & grilled baguette 11.50 

Local lettuces, hazelnuts, chevre & fines herbes 12.00 

Escargots with shallot & garlic butter 13.25 

Soupe du jour 10.00

Les Grands Plats

Roast butternut squash, lentils, kale & sautéed mushrooms 18.00 

Shrimp & avocado salad with sauce rémoulade 17.50 

Trout Amandine with brown butter & haricots vert 26.00 

Omelette – spinach, mushrooms, artichokes & comté 15.00 

Croque Monsieur – ham & cheese with pommes frites 14.50 

Croque Madame – ham & cheese with fried egg & pommes frites 16.50 

Turkey sandwich with caramelized onions & blue cheese aïoli 15.50 

Hamburger Fonfon with comté & pommes frites* 17.50 

Grilled salmon “Jeremiah Tower” with Montpellier butter 26.00 

Moules et frites “Normandy style” 22.00 

Roast chicken with brussels sprouts & butternut squash 22.00 

Steak frites – hanger steak & peppercorn butter 26.00 

Lamb shoulder simmered in white wine with marcella beans 28.00

Garnitures $5.25

spinach & mushrooms 

lentils du Puy & butternut squash 

marcella beans 

Tuscan kale & sweet onions

Spécialité du jour

Lundi - Fermé 

Mardi -  Roast duck breast with cognac-cherry gastrique 25.00 

Mercredi - Slow roasted pork with dried plums & green olives 25.00 

Jeudi - Crabcake with fines herbes M.P. 

Vendredi - Gulf fish a la Galatoires 28.00 

Samedi  - Boeuf bourguignon 28.00

Chaque jour: fish with choice of: mushrooms, capers & red onion: sauce gribiche ; beurre blanc M.P.

Fromages

Ossau-Iraty (sheep) 

Bleu d’Auvergne (cow) 

Dancing Fern (cow) 

Aged Comté (cow) 

Piper’s Pyramide (goat) 

Beemster 18 month (cow)

taste of three 18.00

Desserts $10.00

Chocolate caramel nut tart 

Coconut cake 

Chocolate pot de crème 

Orange gâteau