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Menus - Chez Fonfon

» Lunch and Dinner
» Daily Specials
» Drinks


Lunch and Dinner Menu:

La Petite Cuisine

Picholine and niçoise olives 2.95
Gravlax with potato cakes and horseradish cream 12.00
Roast beets with fennel, chèvre, grilled baguette and arugula 9.00 Kale & farm egg tartine 7.00
Fish paillard with pears, walnuts, lemon and mint 12.00
Bibb lettuce with apples, frisée, and tarragon dressing 8.50
Steak tartare 13.75
Country pâté of pork, ham, foie gras and pistachios 14.75 Charcuterie platter—housemade pâté, rillettes, cured meats 25.00 Chicken liver mousse and grilled baguette 9.50
Escargots with parsley and shallot butter 9.75
Soupe du jour 8.50 

 

Les Grands Plats

Coq au vin 18.50
Turkey sandwich with caramelized onions, arugula and blue cheese aïoli 14.50 

Moules et frites “Marinière style” 15.50
Trout amandine with brown butter and haricots vert 19.75
Omelette— mushrooms, spinach and ham with comté 14.50
Shrimp and avocado salad with sauce rémoulade 15.50
Croque Monsieur—French “ham and cheese” with pommes frites 11.50
Croque Madame—griddled ham and comté with fried egg and pommes frites 12.95 

Hamburger Fonfon with comté and pommes frites 14.95
Steak frites—grilled hanger steak with salsa verde 24.00 

 

Garniture $5.25 

roast fall vegetables 

spinach and shallots 

sautéed mushrooms 

marinated kale & mustard 

 

Spécialité du jour

Lundi Fermé
Mardi Potée Lorraine 19.25
Mercredi Lobster and shrimp quiche MP Jeudi Crabcake with fines herbes 21.95 

Vendredi Scallops with lentils du Puy 21.00 

Chaque jour: simple fish with choice of: sauce gribiche, beurre blanc or tapenade M.P. 

 

Fromages

Abbaye de Belloc (sheep) 

Sofia (goat)
Green Hill (cow) 

Grayson (cow)
Comté (cow) 

Stone Hollow (goat) 

Fourme d’Ambert (cow) 

taste of three 13.25
taste of all 24.00 

 

Desserts

*Pear & almond tart 

*Coconut cake 

*Gingerbread cheesecake 

*Pot de crème 9.25
Sauternes Château La Rivière ’11 10.00/glass 

Moscato d’Asti Vietti ’14 6.00/glass 

 

Les Boissons

Pastis 8.00
Sazerac 12.00 French 75 9.00 Dijon Sidecar 10.00 The French Mule 11.00 Ginger Martini 11.00 The Surly Frenchman 11.00 

Root of all Evil 12.00 

French Blonde 11.00 

The Innovation 10.00 

Alpine Daiquiri 12.00 

HighlandsMartini 12.00 

Citron pressé 4.00 

Carafe: La Vieille Ferme blanc ou rouge ’14 15.00 

Harney & Son’s hot teas 4.00 

Mountain Valley Water still / sparkling small 2.00 large 5.00 

 

Evening special 9:00-10:00 p.m.
Steak tartare & Kronenbourg 1664 $12.00

 
 
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