Chez Fonfon

Menus at Chez Fonfon

Lunch and Dinner Menu:

La Petite Cuisine

Picholine & niçoise olives 3.50
Steak tartare 14.50 *
Grilled jumbo asparagus with farm egg & herb vinaigrette 12.00 

Tartine with farm egg salad, niçoise olives & radishes 9.00 

Gravlax—crispy potato cakes with horseradish cream 14.00 *
Country pâté of pork, ham, foie gras, pistachios 15.75
Charcuterie platter—housemade pâté, rillettes, cured meats 25.00 

Chicken liver mousse & grilled baguette 11.50
Fish paillard with mustard seed, pistachios & pickled chard 13.95 

Salade Fonfon—local lettuces, beets, walnuts & Fourme d’Ambert 11.00 

Escargots with shallot & garlic butter 13.25
Soupe du jour 9.50 

 

Les Grands Plats

Poulet rouge—spring onions, sweet peas, wilted lettuces & tarragon 22.00 

Pork schnitzel with Pommery mustard 20.00
Shrimp & avocado salad with sauce rémoulade 15.50
Croque Monsieur—ham & cheese with pommes frites 14.50 

Croque Madame—ham & cheese with fried egg & pommes frites 16.50 

Moules aux saffron & pommes frites {13.00 petite/20.00 entrée}
Trout amandine with brown butter & haricots vert 23.00
Omelette with spinach, mushrooms & comté 15.00 

Hamburger Fonfon with comté & pommes frites 16.50 * 

Steak frites—grilled flat iron with romesco 26.00 * 

 

Garnitures

carrots & dill

haricots vert & shallots
sweet peas & sugar snaps 

mushrooms à la Bordelaise 

flageolet beans & leeks 

 

Specialite du jour

Lundi - Fermé
Mardi - Fried oysters with sauce rémoulade, wilted greens & potatoes 18.00 

Mercredi - Pork loin stuffed with apricots & rosemary, swiss chard gratin 23.00 

Jeudi - Crawfish sauté with saffron butter & spring pilaf 20.00
Vendredi - Grilled fish with spring vegetables & garlic aïoli M.P. 

Chaque jour: fish with choice of: sugar snap, sweet pea & mint relish sauce gribiche beurre blanc M.P. 

 

Fromages

Jasper Hill Alpha Tolman (cow) 

Green Hill (cow) 

Ossau-Iraty (sheep) 

Capriole Sofia (goat) 

Bleu d’Auvergne (cow) 

Beemster 26 month (cow) 

taste of three 13.25 taste of all 24.00 

 

Desserts 10.00

*Lemon meringue tart* 

*Coconut cake* 

*Chocolate pot de crème* 

*Pine nut & honey tart*
Sauternes Château Lions de Suduiraut ’13 10.00/glass 

Moscato d’Asti Vietti ’17 6.00/glass