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Restaurant Profile

Menus - Chez Fonfon

» Lunch and Dinner
» Daily Specials
» Drinks

Lunch and Dinner Menu:

La Petite Cuisine

Picholine and niçoise olives 3.50
Shrimp & crawfish tartine—rémoulade, avocado and dill 12.00
Grilled asparagus with farm egg and herb vinaigrette 10.50
Local lettuces with lemon, sea salt and chèvre croûton 9.50
Bibb lettuce with sweet peas, avocado, carrots, and dijon vinaigrette 9.25 Steak tartare 14.50
Country pâté of pork, ham, foie gras and pistachios 14.75
Charcuterie platter—housemade pâté, rillettes, cured meats 25.00 Chicken liver mousse and grilled baguette 10.50
Escargots with parsley and shallot butter 12.25
Soupe au pistou— asparagus, sweet peas, bulb onion & white beans 9.50 


Les Grands Plates

Riviera salad—seafood with asparagus, egg, capers and olives 17.25
Lamb navarin “Richard Olney” 23.00
Turkey sandwich with caramelized onions, arugula & blue cheese aïoli 14.75 Chicken paillard with watercress, mushrooms, asparagus and lemon 16.25 Croque Monsieur—French “ham and cheese” and pommes frites 13.25
Croque Madame—griddled ham and comté with fried egg & pommes frites 14.50 Trout with crawfish and brown butter vinaigrette 21.00
Moules “Pastis” et frites 17.50
Grilled salmon with sugar snaps, rice pilaf and mint 21.75
Omelette— asparagus, bulb onion and comté 15.50
Hamburger Fonfon with comté and pommes frites 16.50
Steak frites—grilled hanger steak with salsa verde 24.00 


Garniture $5.25 

lentils du Puy

sugar snaps & rice 

grilled asparagus 

beets and blue 


Specialize du jour

Monday: Closed
Tuesday: Pan roast poussin with salsa verde 19.75 

Wednesday: Veal breast Alpes de Provence 22.00 

Thursday: Crabcake with fines herbes M.P.
Friday: Le Grande Aïoli avec crawfish M.P. 

Chaque jour: simple fish with choice of: sauce gribiche, beurre blanc, or sugar snap relish M.P. 



Abbaye de Belloc (sheep) 

Sofia Capriole (goat) 

Green Hill (cow) 

Comté (cow) 

Fourme d’Ambert (cow) 

Beemster (cow) 

taste of three 13.25
taste of all 24.00


Desserts 9.25

Chocolate caramel nut tart 

Coconut cake 

Strawberry tart 

Pot de crème

Sauternes Château La Rivière ’11 10.00/glass 

Moscato d’Asti Vietti ’14 6.00/glass 


Les Boissons

Pastis 8.00
Sazerac 12.00 French 75 10.00 Dijon Sidecar 10.00 The French Mule 11.00 Ginger Martini 11.00 The Surly Frenchman 11.00 

Root of all Evil 12.00 

French Blonde 9.00 

The Innovation 10.00 

HighlandsMartini 12.00 

Citron pressé 4.00 

Carafe: La Vieille Ferme blanc ou rouge ’14 15.00 

Harney & Son’s hot teas 4.00 

Mountain Valley Water still / sparkling small 2.00 large 5.00 


Evening Special

Asparagus omelette & a glass of Beaujolais

9:00-10:00 p.m.

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