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Menus - Chez Fonfon

» Lunch and Dinner
» Daily Specials
» Wine & Drinks

Lunch and Dinner Menu:

La Petite Cuisine

Smoked beef tongue with pickled beets, radishes and pommery mustard 8.75
Socca—chickpea crêpes with roasted eggplant, hummus and carrots 9.75
Roasted peppers and tapenade tartine 7.00
Watercress with figs, pistachios and blue cheese 8.75
Duck rillettes, pickled peaches and arugula 12.00
Steak tartare 13.75
Marinated picholine and niçoise olives 2.95
Grilled and cured sausages with radishes and céleri root 7.75
Country pâté of pork, ham, foie gras and pistachios 14.75
Charcuterie platter—housemade pâté, rillettes, cured meats 25.00
Chicken liver mousse and grilled baguette 9.50
Escargots with parsley and shallot butter 8.75
Soupe du jour 7.50

Les Grands Plats

Omelette with ratatouille and chèvre 14.50
Roasted chicken thigh paillard with corn and mushroom conserva 17.00
Veal escalope provençal with olive, anchovy and cornichons 21.00
Braised pork shoulder with peach relish 21.00
Moules et frites “Toulon style” with garlic, tomato and onions 15.50
Shrimp and avocado salad with sauce rémoulade 15.50
Croque Monsieur—French “ham and cheese” with pommes frites 11.50
Croque Madame—griddled ham and comté with fried egg and pommes frites 12.95
Tuna confit with haricots vert, olives and rouille 14.95
Trout amandine with brown butter and brabant potatoes 19.75
Hamburger Fonfon with comté and pommes frites 14.95
Steak frites—grilled hanger steak with charred corn relish 24.00


field peas & pistou
sautéed corn & mushrooms
shaved carrots & chickpeas

Specialite du jour

Lundi Fermé
Mardi Seafood salad with rice, peppers and field peas 16.00
Mercredi Grilled wild salmon with zucchini, butter beans and onions m.p.
Jeudi Crabcake with fine herbs 21.95
Vendredi Grilled fish paillard with tomato relish and basil aïoli m.p.
Chaque jour: simple fish with sauce gribiche, or sweet pepper, zucchini and basil relish or beurre blanc m.p.


Abondance (cow)
Manyfold Farm (sheep)
Abbaye de Belloc (sheep)
Old Kentucky Tomme (goat)
Dancing Fern (cow)
Bleu de Causses (cow)
Cumberland (cow)
taste of three 13.25
taste of all 18.00

Desserts - 8.25

*Peaches in Beaujolais
*Chocolate pot de crème
*Coconut cake* Chocolate caramel nut tart
Sauternes Château Haut-Mayne ’09 8.50/glass
Moscato Vietti ’13 6.00/glass

Les Boissons

Highlands Martini 9.00
End of Days 9.00
Caipirinha 10.00
French Blonde 10.00
Ginger Martini 9.00
Dijon Sidecar 10.00
Root of all Evil 10.00
Pyrat’s Daiquiri 10.00
Sazerac 12.00
Pastis 6.50
French 75 9.00
Fernet Branca and Mexican Coke 8.00
Citron pressé 4.00
Carafe: La Vieille Ferme
blanc ou rouge ’13 15.00
Harney & Son’s hot teas 4.00
Mountain Valley Water
still / sparkling
small 2.00 large 5.00

Late night special

Small Fonfon burger & a glass of Domaine Fontsainte rouge 2012 - $15.00
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