Chez Fonfon

Menus at Chez Fonfon

Lunch and Dinner Menu:

La Petite Cuisine

Picholine & niçoise olives   3.50

Tomato salad— cucumbers, green beans, almonds & goat cheese 11.00 

Fried green tomatoes with corn & cherry tomato relish 9.00
Crabmeat and smoked trout tartine with avocado 15.00
Sofia goat cheese with arugula, olives, beets & prosciutto 12.00
Salade Fonfon— local lettuces, walnuts, beets & fourme d’ambert 9.50 

Steak tartare 14.50
Country pâté of pork, ham, foie gras, pistachios 14.75
Charcuterie platter—housemade pâté, rillettes, cured meats 25.00 Chicken liver mousse and grilled baguette 10.50
Escargots with parsley and shallot butter 12.25
Soupe du jour 9.50 

 

Les Grands Plats

Pork paillard with grilled eggplant, zucchini, peppers, olives & marjoram 16.00 

Chicken salad “Moroccan-style”— farro, yogurt, & ginger vinaigrette 14.00 

Shrimp and avocado salad with sauce rémoulade 15.50
Croque Monsieur—French “ham and cheese” & pommes frites 13.25 

Croque Madame—griddled ham and comté with fried egg & pommes frites 14.50 

Trout with capers, shallots & brown butter 22.00
Moules et frites with shallots, tomato, basil & vermouth 17.50
Wild salmon with zucchini, corn & basil M.P. 

Omelette— peppers, onions, basil & comté 15.50 

Hamburger Fonfon with comté & pommes frites 16.50 Steak frites—grilled hanger steak with salsa verde 24.00 

 

Garnitures  $5.25

couscous & corn 

lady peas & basil
marinated cucumbers with dill & lemon 

sautéed zucchini 

 

Specialite du jour

Lundi - Closed

Mardi - Summer vegetable plate 16.00  

Mercredi - Chicken Escoffier 15.00

Jeudi - Crabcake with fines herbes M.P.

Vendredi - Lobster & shrimp BLT 22.00

 

Chaque jour: simple fish with choice of sauce gribiche or beurre blanc M.P. 

 

Fromages

Abbaye de Belloc (sheep) 

Sofia Capriole (goat) 

Dancing Fern (cow) 

Comté (cow) 

Fourme d’Ambert (cow) 

Beemster (cow) 

taste of three 13.25
taste of all 24.00 

 

Desserts

*Chocolate caramel nut tart 

*Coconut cake
*Peaches, berries & crème anglaise 

*Pot de crème

*Lemon meringue tart 10.00

Sauternes Château La Rivière ’12 10.00/glass
Moscato d’Asti Vietti ’15 6.00/glass 

 

Les Boissons

Pastis  8.00

Sazerac 12.00 

French 75 10.00 

Dijon Sidecar 10.00 

The French Mule 11.00 

Ginger Martini 11.00 

The Surly Frenchman 11.00 

Root of all Evil 12.00 

French Blonde 9.00 

The Innovation 10.00 

Highlands Martini 12.00 

Citron pressé 4.00 

 

Carafe: Côtes-du-Rhône 

Famille Perrin Réserve 

blanc’15 ou rouge’13 18.00 

 

Mountain Valley Water 

still / sparkling 

small 2.00 large 5.00