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Menus - Chez Fonfon

» Lunch and Dinner
» Daily Specials
» Wine & Drinks

Lunch and Dinner Menu:

La Petite Cuisine

Steak tartare 13.75
Marinated olives: picholine and niçoise 2.95
Grilled and cured sausages with radishes and céleri root 7.75
Country pâté of pork, ham, foie gras and pistachios 14.75
Charcuterie platter—housemade pâté, rillette, cured meats 25.00
Chicken liver mousse and grilled baguette 9.50
Escargots with parsley and shallot butter 8.75
Crêpes coulibiac—salmon, wild rice, duxelle and farm egg 13.25
Duck rillettes, pickled peaches and arugula 12.00
Kale slaw tartine with farm egg and homemade mustard 7.50
Moroccan composed salad—eggplant, farro, yogurt, arugula 12.00
Local tomato salad with chèvre and cucumber 12.00
Soupe du jour 7.50

Les Grands Plats

Moules et frites “Normandy style” 15.50
Shrimp and avocado salad with sauce rémoulade 15.50
Croque Monsieur—French “ham and cheese” with pommes frites 11.50
Croque Madame—griddled ham and comté with fried egg and pommes frites 12.95
Chicken salad with haricot vert, bibb, tomatoes and tarragon 12.95
Omelette with zucchini, farmer’s cheese, and basil 14.50
Trout amandine with brown butter and brabant potatoes 19.75
Hamburger Fonfon with comté and pommes frites 14.95
Roasted chicken thigh paillard with corn and chanterelles 17.00
Lamb Provençal with eggplant, tomato, and herbs 21.00
Steak frites—grilled hanger steak with charred corn relish 24.00


kale slaw
roast carrots & chick peas
roast eggplant with herbed yogurt
cucumbers & tomatoes

Specialite du jour

Lundi Fermé
Mardi Bánh mì 14.50
Mercredi Grilled wild salmon with lardons and corn m.p.
Jeudi Crabcake with fine herbs 21.95
Vendredi Grilled fish with cherry tomato, basil and olive relish m.p.
Chaque jour: simple grilled fish with sauce gribiche, or cucumber, dill and lemon relish or beurre blanc m.p.


Abondance (cow)
Manyfold Farm (sheep)
Abbaye de Belloc (sheep)
Old Kentucky Tomme (goat)
Dancing Fern (cow)
Bleu de Causses (cow)
taste of three 13.25
taste of all 18.00

Desserts - 8.25

*Peaches in Beaujolais *Chocolate pot de crème
*Fruit tart *Coconut cake
* Chocolate caramel nut tart

Les Boissons

Highlands Martini 9.00
Bellini 10.00
Ginger Martini 9.00
Dijon Sidecar 10.00
Blackberry Julep 10.00
Fernet Branca 6.00
Watermelon Margarita 10.00
Pyrat’s Daiquiri 10.00
Sazerac 10.00
French Blonde 10.00
Pastis 6.50
French 75 8.00
End of Days 9.00
Citron pressé 4.00
Carafe: La Vieille Ferme
blanc ou rouge ’13 15.00
Harney & Son’s hot teas 4.00
Mountain Valley Water
still / sparkling
small 2.00 large 5.00

Late night special from 9:00-10:00 pm:
Steak tartare or farm egg and ham tartine & a glass of Campuget rosé 2013 - $15.00
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