HOME ABOUT US CONTACT US
Sign Up for Our Newsletters
 





 
Wine & Dine Weekly

  Email  


 





 
Dine Daily

  Email  



 
YouTubeInstagram
 
 
 
 
REQUEST RESERVATIONS ORDER TAKE OUT           
ORDER DELIVERY            
NEIGHBORHOODS          
FOOD GLOSSARY

Restaurant Profile

Menus - Chez Fonfon

» Lunch and Dinner
» Daily Specials
» Wine & Drinks


Lunch and Dinner Menu:

La Petite Cuisine

Salade Fonfon with beets, walnuts and blue cheese 8.75
Kale slaw tartine with farm egg and homemade mustard 7.50
Coquille St. Jacques—gratin with scallops and duxelle 12.00
Steak tartare 13.75
Marinated picholine and niçoise olives 2.95
Grilled and cured sausages with radishes and céleri root 7.75
Country pâté of pork, ham, foie gras and pistachios 14.75
Charcuterie platter—housemade pâté, rillettes, cured meats 25.00
Chicken liver mousse and grilled ciabatta 9.50
Escargots with parsley and shallot butter 8.75
Soupe du jour 7.50 

Les Grands Plats

Braised chicken thighs Alsatian style with tarragon and cream 18.50
Omelette—spinach, mushrooms and comté 14.50
Turkey sandwich with caramelized onions, arugula and blue cheese aïoli 14.00
Grilled salmon with creamed cabbage and mustard 19.00
Moules et frites “Normandy style” with brandy, orange zest and cream 15.50
Shrimp and avocado salad with sauce rémoulade 15.50
Croque Monsieur—French “ham and cheese” with pommes frites 11.50
Croque Madame—griddled ham and comté with fried egg and pommes frites 12.95
Trout amandine with brown butter and brabant potatoes 19.75
Hamburger Fonfon with comté and pommes frites 14.95
Steak frites—grilled hanger steak with salsa verde 24.00 

Garniture

lentils du Puy
creamed cabbage
kale slaw
glazed carrots & pearl onions 

Specialite du jour

Lundi Fermé
Mardi Fresh fish with shrimp meunière M.P.
Mercredi Oyster Po’Boy 16.00
Jeudi Crabcake with fines herbs 21.95
Vendredi Bouillabaisse M.P.
Chaque jour: simple fish with sauce gribiche, or fennel, orange and olive relish or beurre blanc m.p. 

Fromages

Abondance (cow)
Cumberland (cow)
Abbaye de Belloc (sheep)
Wabash Cannonball (goat)
Green Hill (cow)
Fourme d’Ambert (cow)
Asher Blue (cow)
taste of three 13.25
taste of all 22.00 

Desserts - 8.25

*Lemon meringue tart
*Chocolate pot de crème
*Chocolate caramel nut tart
*Coconut cake
Sauternes Château La Riviere ’11 10.00/glass
Moscato Vietti ’13 6.00/glass 

Les Boissons

Highlands Martini 9.00
Sazerac 12.00
Pastis 6.50
French 75 9.00
Dijon Sidecar 10.00
The French Mule 11.00
French Blonde 10.00
Une Gitane 10.00
Ginger Martini 9.00
Root of all Evil 10.00
Pyrat’s Daiquiri 10.00
Fernet Branca and Mexican Coke 8.00
Citron pressé 4.00
Carafe: La Vieille Ferme
blanc ou rouge ’13 15.00
Harney & Son’s hot teas 4.00
Mountain Valley Water
still / sparkling

small 2.00 large 5.00 

Late night special

9:00-10:00
Steak tartare & a glass of Ludavicus 2011 Spain - $12.00
 
 
 
RESTAURANTS | MENUS | REVIEWS | 50 FAVORITES | VIDEOS | CHEFS | RECIPES | CALENDAR | TRAVEL
Privacy Statement | Terms Of Use
 
Copyright 2014 by Birmingham Restaurants