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Menus - Cafe Dupont

» Lunch
» Dinner
» Desserts, Dessert Wines & Digestifs
» Sidebar on Wednesday Nights


Dinner Menu:

Organic Spinach with Smoked Scottish Salmon, Roasted Red Beets, Shaved Manchego and Sherry Maple Vinaigrette 9

Organic Mixed Greens with Maytag Blue Cheese, Toasted Pecans, Pickled Onions Dried Cranberries and Strawberry Vinaigrette 7

Fried Oysters and Okra with Cayenne Butter Sauce, Horseradish Crème Fraîche and Soy Glaze 14

Cornmeal Tempura Quail with Purple Sweet Potato and Mushroom Pavé Pea Tendrils and Sherry Vinaigrette 14

Seared Sushi Grade Ahi Tuna with Belgian Endive, Radishes and Sesame Soy Vinaigrette 12

Duck Confit Stuffed Herb Crêpe with Toasted Almonds and Organic Watercress 10

Alabama Goat Cheese Custard with Grilled Anjou Pears and Goat Cheese Crostini 9

Braised Pork Belly with Pink Lady Apple Chutney and Herb Salad 10

Fried Green Tomatoes with Seafood Remoulade and Red Pepper Relish 12 ____________________________________________________

Cornmeal Crusted Flounder with Seafood Eggplant Stuffing Organic Micro Greens and Homemade Remoulade 27

Grilled Red Snapper with Creamy Blue Corn Grits, Bacon Lardons and Red Pepper Basil Relish 32

Braised Tennessee Rabbit with Grilled Rabbit Tenderloin, White Beans and Organic Watercress 26

Pan Seared Duck Breast and Duck Confit Leg with Belgian Endive, Shaved Fennel Dried Bing Cherries and Port Syrup 28

Duet of Grilled Elk Chop and Lamb Leg with Bacon and Mushroom Spoonbread and Rosemary Reduction 29

Veal Milanese with Sautéed Red Cabbage, Golden Raisins, Toasted Pecans and Crawfish Béarnaise 26

Grilled Petite Prime Beef Tenderloin and Gulf Shrimp with Wilted Kale Cauliflower Cream and Fried Onions 34

Braised Beef Short Ribs with Roasted Sweet Potatoes, Braising Jus and Grilled Cornbread 27

____________________________________________________

Five Courses 75

Seven Courses 90

Menu Tasting 110

Please note that 20% gratuity will be added to split checks and parties of six or more. $4.00 Split Fee for All Items

Dessert

~9~

~Artisan Cheese Plate~

Mimolette, Manchego and Maytag Blue

Café Dupont Beignets with Confectioners Sugar

Cranberry Bread Pudding with Rum Raisin Sauce

Apple Galette with Chantilly Cream and Toasted Almonds

Flourless Chocolate Tort with Chocolate Chip Cookie Ice Cream

Bananas Foster with Banana Chiffon Cake and Praline Ice Cream

Honey Semifreddo with Candied Pecans and Honey Comb

~Trio of Sorbets~

Pineapple, Lime and Strawberry

{Dessert Wines & Digestifs}

Caravella Limoncello Originale 8 Château du Breuil Calvados 13 Carmes de Rieussec Sauternes 2005, Bordeaux 8 Eola Hills Late Harvest Gewurztraminer, Oregon 9 Kiona Ice Wine ’07, Yakima Valley Washington 12 Fonseca 20 Year Tawny Port 16 Fonseca Porto Late Bottled Vintage 2001 8

Patron XO Cafe and Higher Gound Fair Trade Coffee 8 Bailey’s Irish Crème and Higher Ground Fair Trade Coffee 8 Bushmill’s Irish Whiskey and Higher Ground Fair Trade Coffee 8

Godiva Chocolate Martini

Primavera Espresso Primavera Cappuccino Primavera Café au Lait 10

 
 
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