Bistro Two Eighteen

Menus at Bistro Two Eighteen

Lunch Menu:

Starters

Pommes Frites   6

House Cut French Fries with Aïoli

 

Maryland Style Crab Cakes   13

White Wine Butter Sauce

 

Cornmeal Fried Calamari   8

Remoulade Sauce

 

Soups and Salads

New Orleans Style Filé Gumbo   Cup 7  Bowl 12

Shrimp, Crawfish and Andouille Sausage

 

Soup du Jour   Cup 7  Bowl 12

 

Bistro Salad   9 

Red Wine Vinaigrette, Tomato, Bermuda Onion

 

Bistro Chop Salad   10

Shallot Vinaigrette and Parmesan Tuile

 

Side Bistro Salad and Cup Soup   12

 

Side Chop Salad and Cup of Soup   14

   

Main

Bistro Burger   14

Gruyere Cheese, Pommes Frites

 

Chicken Breast Panini   12

Baby Spinach, Gruyere Cheese, Roasted Peppers, Pommes Frite

or ½ Panini and Cup of Soup

 

Free Range Chicken Paillards   14

Lemon Butter Caper Sauce and Creamy Risotto

 

French Cut Pork Chop   16

Veal Glace, Mixed Baby Greens, Pommes Frites

 

Bistro Steak Frite   16

Horseradish Cream, Mixed Baby Greens, Pommes Frites

 

Chicken and Mushroom Crepes   14

Bermuda Onion and Haricot Vert

 

Blackened Gulf Amberjack   18

McEwen’s Yellow Corn Grits, Beurre Blanc

 

Shrimp and Vegetable Risotto   17

Truffled Vegetarian Option Available