Bistro Two Eighteen

Menus at Bistro Two Eighteen

Lunch Menu:


Pommes Frites   6

House Cut French Fries with Aïoli


Maryland Style Crab Cakes   13

White Wine Butter Sauce


Cornmeal Fried Calamari   8

Remoulade Sauce


Soups and Salads

New Orleans Style Filé Gumbo   Cup 7  Bowl 12

Shrimp, Crawfish and Andouille Sausage


Soup du Jour   Cup 7  Bowl 12


Bistro Salad   9 

Red Wine Vinaigrette, Tomato, Bermuda Onion


Bistro Chop Salad   10

Shallot Vinaigrette and Parmesan Tuile


Side Bistro Salad and Cup Soup   12


Side Chop Salad and Cup of Soup   14



Bistro Burger   14

Gruyere Cheese, Pommes Frites


Chicken Breast Panini   12

Baby Spinach, Gruyere Cheese, Roasted Peppers, Pommes Frite

or ½ Panini and Cup of Soup


Free Range Chicken Paillards   14

Lemon Butter Caper Sauce and Creamy Risotto


French Cut Pork Chop   16

Veal Glace, Mixed Baby Greens, Pommes Frites


Bistro Steak Frite   16

Horseradish Cream, Mixed Baby Greens, Pommes Frites


Chicken and Mushroom Crepes   14

Bermuda Onion and Haricot Vert


Blackened Gulf Amberjack   18

McEwen’s Yellow Corn Grits, Beurre Blanc


Shrimp and Vegetable Risotto   17

Truffled Vegetarian Option Available