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Facebook CEO Mark Zuckerberg and his wife, Priscilla Chan dined at OvenBird on Monday.

 

The couple sat in the hearth room and enjoyed a dinner that included spit-roasted duck, shaved Brussels sprouts, oven-roasted broccoli, tuna and avocado toast, serrano peppers, sunchoke paella, octopus, and beef fat candle. Zuckerberg had OvenBird's signature cocktail, the Rufus Horneros.

 

The couple arrived in Birmingham after kicking off a tour of 50 states in Alabama’s Mobile and Bayou LaBatre. They also visited Birmingham Civil Rights Institute. The Hastings gifted the couple with Hot and Hot Fish Club cookbook, Reel Masters book that features Chris Hastings, and Seeds of Reprisal: Monsanto vs. Michael White (an Alabama farmer) by John Park.

 

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