Seasons 52 Fresh Grill

Menus at Seasons 52 Fresh Grill

Lunch Menu:

For Season 52's most recent Lunch Menu, please click here.

Pairings

SELECT A HALF FLATBREAD

Pesto Chicken (230 cal)
Broccoli, Bacon and Gruyère (290 cal)
Four-Mushroom (210 cal)
Roasted Tomato (210 cal)
All-Natural Pepperoni (290 cal)
Lobster and Fresh Mozzarella (210 cal) +2

PAIR WITH A BOWL OF SOUP OR SALAD

Tomato Cheddar Soup (360 cal)
Daily Soup
Lobster Bisque (520 cal)
Field Greens (200 cal)
Romaine and Kale Caesar (340 cal)

Handhelds

BLACKENED MAHI MAHI TACOS

pico de gallo, avocado-lime crema

490 cal $12.5

LUMP CRAB CAKE SANDWICH

Maryland-style, lettuce, tomato, brioche bun, mustard sauce

590 cal $15

Knife and Fork Open Face Sandwiches

OPEN-FACE B.L.T.A.

bacon, lettuce, tomato, avocado

550 cal $11

CHICKEN AND ARTICHOKE ON GRILLED MEDITERRANEAN-STYLE BREAD

arugula, roasted tomato tapenade, tahini yogurt

490 cal $12

TUNA TOSTADA*

cotija-stuffed grilled tortillas, avocado-lime crema

500 cal $13

Soups

LOBSTER BISQUE

sherry, chives

430 cal | 520 cal $7

TOMATO CHEDDAR

aged chedder crisps

270 cal | 360 cal $6

DAILY SOUP $6

Starters

LUMP CRAB CAKE

Maryland-style, mustard sauce

340 cal $12.5

GRILLED SHRIMP AND AVOCADO COCKTAIL

avocado-lime crema

210 cal $11

GRILLED ARTICHOKES WITH PRESERVED LEMON HUMMUS

celery hearts, radishes, green olives

490 cal $11.5

WHOLE ROASTED CAULIFLOWER

Parmesan panko crust, cave-aged Gruyère cheese sauce

550 cal $10

AVOCADO TOAST

wood-grilled sourdough, toybox tomatoes, pickled red onion, cilantro, 15-year aged balsamic

390 cal $8.5

LUMP CRAB AND SHRIMP STUFFED MUSHROOMS

creamed spinach, panko breadcrumbs

240 cal $11

SPINACH AND ARTICHOKE DIP

cave-aged Gruyére, roasted tomatoes, lavosh

530 cal $9.5

KOREAN-STYLE SHORT RIBS*

cilantro, scallions, sriracha

440 cal $12

AHI TUNA TARTARE*

handline tuna, wasabi-avocado mousse, tropical salsa

480 cal $14

GRILLED CHICKEN RAVIOLI

butternut squash, pesto cream

400 cal $10

Flatbreads

PESTO CHICKEN AND FRESH MOZZARELLA

balsamic Cipollini onions, wood-grilled red peppers, arugula

460 cal $10

FOUR-MUSHROOM

goat cheese, truffle oil, scallions

430 cal $10.5

BROCCOLI, BACON AND GRUYÈRE

sriracha cheese sauce

580 cal $11

ROASTED TOMATO

mozzarella, Parmesan, basil

420 cal $9

ALL-NATURAL PEPPERONI

roasted tomato, mozzarella, Parmesan, basil

570 cal $10

LOBSTER AND FRESH MOZZARELLA

wood-grilled red peppers, scallions, lobster sour cream

420 cal $16

Salads

GOLDEN BEETS AND GOAT CHEESE

toasted pistachios, micro basil

200 cal $9

ROMAINE AND KALE CAESAR

Parmesan-ciabatta croutons

340 cal $8.5

CHOPPED GREEK

chickpeas, Kalamata olives, red onions, pepperoncini, wood-grilled red peppers, celery, feta, vinaigrette

330 cal $8.5

BABY KALE, ROASTED APPLES AND FIG-PISTACHIO PESTO

aged cheddar crisps, vinaigrette

410 cal $9.5

FIELD GREENS

organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette

200 cal $7

SPINACH AND BROWN SUGAR-SPICED BACON

roasted broccoli and mushrooms, toasted almonds, Gorgonzola, vinaigrette

310 cal $9

Entree Salads 

STEAK SALAD*

Prime sirloin, aged cheddar, smoked almonds, green beans, baby romaine, chargrilled onions, lemon dressing

580 cal $19

BBQ CHICKEN

baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette

470 cal $15

SESAME-GRILLED SALMON*

organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing

470 cal $18

MAUI TUNA CRUNCH*

seared handline tuna, organic greens, mango, almonds, toasted sesame dressing

370 cal $19

Entrees

WOOD-GRILLED HANDLINE TUNA*

mint tabouli, tomato salad, preserved lemon hummus

550 cal $26

WOOD-GRILLED BONELESS RAINBOW TROUT

roasted garlic broccolini, marble potatoes, dill-mustard sauce

570 cal $19

SOUTHERN-STYLE SHRIMP AND GRITS

chorizo, bacon, stone-ground cheddar grits

570 cal $20

HAND-ROLLED LASAGNA

butternut ricotta, kale, mushrooms, tomato-basil sauce

550 cal $19.5

POT-ROASTED BASIL-RICOTTA CHICKEN

green beans, roasted tomato pilaf

540 cal $18.5

BISTRO STEAK*

Prime sirloin, roasted green beans, marble potatoes, red wine sauce

460 cal $21

ROASTED VEGETABLE GNOCCHI

spiced zucchini, broccoli, almond granola, tomato-basil sauce

560 cal $16.5

WOOD-GRILLED PORK TENDERLOIN*

spiced cauliflower, sweet potato mash, shallot-herb jus

470 cal $19

WOOD-GRILLED FILET MIGNON 6 OZ*

roasted mushrooms and green beans, Yukon mash, red wine sauce

430 cal $28.5

WOOD-GRILLED FILET MIGNON 8 OZ*

roasted mushrooms and green beans, Yukon mash, red wine sauce

490 cal $33.5