Blueprint on 3rd

Menus at Blueprint on 3rd

Dinner Menu:


Cowboy Oyster Shooter with fresh horseradish, lemon granita & a splash of peppar  4 * 

Grilled mushrooms with charred brussels petals, parmesan & aged balsamic  9  

Pepper Place fry up:  green maters, pickles & okra with creole dill yogurt  8

Fried oysters with mirliton-jicama slaw & creole mustard tartar sauce  13  

Shrimp & calamari ceviche with sweet drop peppers, blood orange & celery hearts  12 

Cast iron skillet pimento cheese with pumpernickel toast points  9   

Roast beef hash with poached farm egg & Avery Island gravy  9 

Voodoo shrimp:  grilled & chilled with remoulade, romaine & capers  13

Blackened pork belly: housemade plum jam with green apple slaw & spicy cashews  12

Smoked trout pancake with Cajun caviar, crème fraîche & frisse  11

Alabama skillet bread with hot honey butter  5

Squid “Funyuns” with spicy homemade ketchup  11


Soup of the day  mp



Blueprint salad with creamy buttermilk dressing, carrots, pecans & farm egg  8 

Grilled romaine Caesar with parmesan & pumpernickel croutons  9

Huck’s beet salad, walnuts, cornichons, Alabama goat cheese & sherry vinaigrette  9  



“Surf & Swamp” mixed grill with alligator, shrimp, catfish & crawfish red rice  28

Orecchiette pasta ala Bolognese:  a traditional Italian meat sauce  22

Linguini with chicken, capers, parsley & crisp breadcrumbs  21

Blueprint Poutine: sweet potato fries, our mac & cheese, braised brisket & brown gravy  18 

Southern fried chef’s catch with low country slaw, hushpuppies & crawfish aioli  mp  

Fish of the day  mp 

Blueprint burger with Chiriboga bleu, charred onions, smoky bacon & dijon mayonnaise  14 

Duck & dumplings with local mushrooms, sweet onion petals & winter vegetables  27 

Pork shoulder cooked low and slow with grits, greens & red eye gravy  23  

Grilled flat iron steak with roasted mushroom-green bean casserole & fingerling potatoes  29 *


Daily Features

Monday:  Blueprint Crab Cake  mp    

Tuesday:  Crawfish Étouffée  mp

Wednesday:  Shrimp & grits  24   

Thursday:  Diver Scallops with brown butter  29   





Your next trip to Little Rock visit our sister restaurant “Petit & Keet”


Consuming raw or undercooked food may increase your risk of foodborne illness