McCormick & Schmick's Seafood Restaurant

Private Dining Dinner Menu

LUNCH
$24 Per Guest
Each guest will receive choice of starter, entrée and dessert. Coffee, fountain drinks and teas are included. Freshly squeezed juices will be an additional charge. Price does not include tax & gratuity. Menu selections and prices are subject to change due to availability.

**Please choose from the following menu items to create your
special menu. Your event menu will consist of the pre-selected options from below**

Starter
Choice of one
Mixed Greens with Balsamic Vinaigrette
Seafood Corn Chowder

Main Course
(Choose THREE for parties up to -40, Choose TWO for parties 41+)
Sautéed Tilapia with Roasted Corn Butter
Parmesan Crusted Flounder
Chicken Piccata with Capers and Lemon Butter Sauce
Cedar Roasted Salmon with Northwest Berry Sauce
Boston Baked Cod with Herb Bread Crumbs
Shrimp Scampi over Linguini
Grilled Shrimp Salad with Garlic Crostini

Dessert
Choice of one
Chocolate Truffle Cake with Raspberry Sauce
Sorbet
Seasonal Cheesecake

Hors d’ oeuvres
Per 50 Pieces
Prices do not include tax or service charge
Chilled Hors d’oeuvres
Smoked Salmon with Water Crackers, Red Onion, Capers and Dill Cream $75.00
Bruschetta with Fresh Tomatoes, Basil and Garlic $50.00
Smoked Seafood (Shrimp, Scallop & Salmon) Bruschetta $85.00
Traditional Shrimp Cocktail  $165.00
Oysters on the Half Shell    $95.00
Assorted Platter of Sushi    $150.00
Chilled Seafood Combo (including cocktail shrimp, smoked seafood, crabmeat)  $140.00
Chilled Seafood Mirror featuring Mussels, Oysters, Scallops, Cocktail Shrimp,                                 
Bay Shrimp, Smoked Salmon, Ahi Tuna, and Crab Meat    $250.00

Hot Hors d’ oeuvres
Crab, Shrimp and Artichoke Stuffed Mushrooms with Lemon Buerre Blanc $125.00
Bay Shrimp Quesadilla with Pico de Gallo $75.00
Blackened Chicken Quesadilla with Pico de Gallo $69.00
Chicken Satay with Thai Coconut Peanut Sauce     $70.00
Marinated Beef Satay with Soy Ginger Sauce $85.00
Petit Crab Cakes with Tartar Sauce $195.00
Spicy Chicken Tenders with Cool Ranch    $69.00
Shrimp Popcorn with Remoulade Sauce    $115.00
Fried Calamari with Sherry Mayonnaise or Cajun Remoulade $110.00
Crab, Shrimp and Artichoke Dip with Pita Chips $135.00
Swedish Meatballs in Brandy Demi $70.00
Buffalo Shrimp with Bleu Cheese Dressing $119.00
Crab and Shrimp Tater Tots with Mango Vinaigrette    $104.00
Tenderloin Sliders with Red Pepper Aioli $85.00
Shrimp Spring Rolls     $ 99.00
Spicy Firecracker Rolls with a Cashew Dipping Sauce    $75.00
Broiled Bacon Wrapped Sea Scallops $160.00
                   
Displayed Appetizers
Fresh Vegetable Crudite with Ranch Dipping Sauce   $100.00
Domestic and Imported Cheese Display    $180.00
Combination Fresh Fruit, Vegetable and Domestic Cheese Display    $195.00
McCormick and Schmick’s Seasonal Dessert Display     $160.00

*For heavy hors d’oeuvres reception, there will be a $100.00 room charge for the event.*
 
DINNER
$45 per Guest

Each guest will receive choice of starter, entrée and dessert. Coffee, fountain drinks and teas are included. Freshly squeezed juices will be an additional charge. Price does not include tax & gratuity. Menu selections and prices are subject to change due to availability.

*Please choose from the following menu items to create your special menu. Your event menu will consist of the pre-selected options from below*

Starter
CHOICE OF ONE
Mixed Greens Salad with Bleu Cheese and Glazed Walnuts
Caesar Salad with Garlic Crostini
Seafood Corn Chowder

Main Course
(Choose THREE for parties up to -40, Choose TWO for parties 41+)
Cedar Roasted Atlantic Salmon with Northwest Berry Sauce
Parmesan Crusted Yellowtail Flounder
Chicken Piccata with Capers and Lemon Butter Sauce
Herb Marinated Grilled Chicken Breast with Spinach Florentine
Almond Crusted Trout with Roasted Garlic Butter
5oz Grilled Salmon with Grilled Shrimp
*6 oz Petit Filet with Maitre d’ Butter
*All steaks cooked medium

Dessert
CHOICE OF ONE
Seasonal Cheesecake
Chocolate Truffle Cake with Raspberry Sauce
Upside Down Apple Pie with fresh whipped cream
 
DINNER
$55 Per Guest

Each guest will receive choice of starter, entrée and dessert. Coffee, fountain drinks and teas are included. Freshly squeezed juices will be an additional charge. Price does not include tax & gratuity. Menu selections and prices are subject to change due to availability.

*Please choose from the following menu items to create your special menu. Your event menu will consist of the pre-selected options from below*

Starter
(Choice of one)
Mixed Greens with Glazed Walnuts and Bleu Cheese Crumbles
Caesar Salad with Garlic Crostini
 Seafood Corn Chowder

Main Course
(Choose THREE for parties up to -40, Choose TWO for parties 41+)
Pan Seared Scallops with Risotto Cake
Herb Marinated Grilled Chicken with Spinach Florentine
Cashew Crusted Tilapia with Jamaican Rum Butter
Parmesan Crusted Yellowtail Flounder
Blackened Red Fish with a Blue Crab Butter Sauce
Cedar Roasted Salmon with Northwest Berry Sauce
House Smoked Pork Chop
*9 oz. Filet Mignon with Maitre d’ Butter
* All steaks cooked medium.

Dessert
(Choice of two)
Seasonal Cheesecake
Chocolate Truffle Cake with Raspberry Sauce
Upside Down Apple Pie With fresh whipped cream

Wine List
White Wine

Chardonnay, Chateau St. Jean, Sonoma County, California, ’04 $40.00
Chardonnay, Clos du Bois Reserve, Alexander Valley, California ’03 $45.00
Chardonnay, Sonoma Cutrer, Russian River Ranches, California ’03 $48.00
Chardonnay, Jordan, Russian River, California ’02 $73.00
Chardonnay, Stag’s Leap, Napa Valley, California ’04 $58.00
Caymus, Conundrum, Rutherford-Napa, California ’02 $73.00
Pinot Grigio, Maso Canali, Trentino, Italy ’04 $40.00
Pinot Grigio, Santa Margherita, Valdadige, Italy ’03 $60.00
Pinot Gris, Willamette Valley Vineyards, Oregon, ‘05 $45.00
Riesling, Jekel Vineyards, Monterey California ’04 $35.00
Sauvignon Blanc, Whitehaven, Malborough, New Zealand ’05 $40.00
Sauvignon Blanc, Beringer, Napa Valley, California ’05 $35.00
Champagne, Veuve Clicquot Yellow Label NV $80.00
Champagne, Domaine Ste Michelle, Washington $30.00
Champagne, Roederer Estate, Anderson Valley Brut, California $53.00
Champagne, Chandon Brut Classic, Napa Valley, California $45.00
Reserve list and other selections available upon request.

Red Wine
Merlot, Ray’s Station, Alexander Valley, California, ’01 $40.00
Merlot, Charles Krug, Napa Valley, California ’01 $56.00
Merlot, Ferrari-Carano, Sonoma County, California ’01 $67.00
Pinot Noir, Willamette Valley Vineyards, Oregon ’03 $40.00
Pinot Noir, Willakenzie Estate, Willamette Valley, Oregon ’04 $71.00
Pinot Noir, Greg Norman, Santa Barbara County, California ’05 $40.00
Zinfandel, Ravenswood “Old Vine”, Sonoma County, California ’02 $41.00
Zinfandel, Kenwood “Jack London Vineyards”, Sonoma Valley, California ’03 $55.00
Shiraz, Wolf Blass, South Australia ’01 $40.00
Shiraz, Voss Vineyards, Napa Valley, California ’00 $50.00
Cabernet Sauvignon/Shiraz, Penfolds Bin 389, South Australia ’02 $61.00
Cabernet Sauvignon, Robert Mondavi, Napa Valley ’03 $55.00
Cabernet Sauvignon, Ehler’s Estate, Napa Valley, California $71.00
Cabernet Sauvignon, Alexander Valley Vineyards, California ’03 $46.00
Cabernet Sauvignon, Jordan, Alexander Valley, California ’00 $95.00
Cabernet Sauvignon, Hess Estate, Napa Valley, California ’02 $56.00
Reserve list and other selections available upon request.

Other Beverages
Domestic and Imported Beer From $3.25
Cocktails and Well Drinks From $5.00
Cordials and Coffee Drinks From $3.25
Non-alcoholic Beverages From $2.50
Satellite Bar is available upon request for $150.00. With a satellite bar, your guests will have a bartender and bar set-up specifically for your event.

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