Fleming's Prime Steakhouse & Wine Bar Menu

*These items have been prepared with peanut oil. Please consult your Server If you have any dietary concerns.

APPETIZERS
FRENCH ONION SOUP baked with swiss and parmesan cheeses
ROASTED MUSHROOM RAVIOLI portobello and shiitake mushrooms, porcini butter sauce
LUMP CRAB LOUIS WRAPS butter lettuce, avocado, bacon, egg, tomato, chives
TENDERLOIN CARPACCIO caper creole mustard sauce and red onion
SWEET CHILE CALAMARI* lightly breaded and tossed with sweet chile sauce
WICKED CAJUN BARBECUE SHRIMP marinated with a flair of garlic and spices
SHRIMP COCKTAIL jumbo shrimp, chipotle horseradish cocktail sauce, fresh vegetable relish
LOBSTER TEMPURA red jalapeno pepper and soy-ginger sauces, served with tempura vegetables
SEARED AHI TUNA on a fresh vegetable salad with spicy mustard sauce
JUMBO LUMP CRAB CAKES roasted red pepper and lime butter sauce
CHILLED SEAFOOD TOWER for 2 or more lobster, shrimp, crab and seasonal selections served with traditional accompaniments

Salads
THE WEDGE crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese FRESH MOZZARELLA & SWEET TOMATO drizzled with balsamic vinegar, olive oil, fresh basil CLASSIC CAESAR* chopped hearts of romaine, fresh parmesan, croutons baked with whole grain mustard FLEMING’S SALAD fresh seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons

Sides
BAKED POTATO with sour cream, butter, chives, bacon and cheddar cheese
FLEMING’S POTATOES our house specialty with cream, jalapeños and cheddar cheese MASHED POTATOES blue cheese, parmesan peppercorn or roasted garlic
HALF AND HALF* double-cut shoestring fries and onion rings
CHIPOTLE CHEDDAR MACARONI & CHEESE SAUTÉED OR CREAMED SWEET CORN SAUTÉED OR CREAMED SPINACH GRILLED HIGH COUNTRY ASPARAGUS seasoned with olive oil, butter, salt and pepper SAUTÉED MUSHROOMS fresh button and portobello sautéed in butter with whole garlic ROASTED BABY CARROTS tossed with golden raisins and toasted california mission almonds SAUTÉED

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.

Fleming’s serves the finest in USDA Prime beef: corn-fed, aged up to four weeks for flavor and texture, and broiled at 1600 degrees to seal in all the juices and flavor. All our steaks are seasoned with kosher salt and black pepper; finished with a touch of butter and freshly chopped parsley. Peppercorn, Madeira and Béarnaise sauces are served with all steaks upon request.
MAIN FILET MIGNON
PETITE FILET MIGNON
LITE FILET MIGNON served with Fleming’s potatoes
PRIME RIBEYE
PRIME BONE-IN RIBEYE
PRIME NEW YORK STRIP

NEW Classics
PORCINI RUBBED FILET MIGNON center cut, grilled high country asparagus spears, gorgonzola cream sauce

PEPPERCORN STEAK prime new york strip, cracked black and white peppercorns, proprietary “F17” steak sauce on the side

NAGLE VEAL CHOP broiled to perfection, béarnaise sauce

NEW ZEALAND LAMB CHOPS three double thick chops broiled, champagne mint sauce DOUBLE THICK PORK RIB CHOP° julienne of apples and jicama, apple cider and creole mustard glaze DOUBLE BREAST OF CHICKEN baked in a white wine, mushroom, shallot and thyme sauce seafood
TILLAMOOK BAY PETRALE SOLE crab beignets, lemon butter sauce

BARBECUE SCOTTISH SALMON FILLET three mushroom salad, barbecue glaze TUNA MIGNON° seared rare with poppy seed au poivre and tomato sherry vinaigrette

SEARED NEW BEDFORD SCALLOPS puff pastry with sautéed fresh vegetables, lobster cream sauce SALMON NICOISE SALAD° broiled salmon fillet, roasted yukon potatoes, french green beans, truffled deviled eggs, roasted sweet baby peppers, lemon-balsamic vinaigrette

AUSTRALIAN LOBSTER TAILS with drawn butter ALASKAN KING CRAB LEGS with drawn butter

PRIME RIB DINNER - Available on Sundays - Prime rib served with a trio of sauces. Includes your choice of The Wedge, Fleming’s or Caesar salad, one side dish and dessert.

Desserts
CHEESECAKE new york style cheesecake with a graham cracker crust, blueberry sauce and white chocolate shavings CHOCOLATE LAVA CAKE rich chocolate cake with a molten chocolate center, vanilla ice cream and chopped pistachios CRÈME BRULEE creamy tahitian vanilla bean custard served with fresh seasonal berries
WALNUT TURTLE PIE homemade caramel, walnuts and chocolate baked in a chocolate pie crust
FROZEN LEMON GINGERSNAP PIE frozen custard with vanilla and fresh ginger, raspberry lemon foam sauce FRESH BERRIES & CHANTILLY CREAM ICE CREAM & SORBETS

*These items have been prepared with peanut oil. Please consult your Server If you have any dietary concerns.

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