Description:
Satterfield's Restaurant & Catering, located in the heart of Cahaba Heights, right behind the Summit, is one of Birmingham's favorite dinner destinations. The freshest and best ingredients, friendly and knowledgable staff and elegant ambience ensure that your occasion will be memorable. Pastry chef and owner, Becky Satterfield has built her restaurant upon the principle that fine dining doesn't have to be pretentious, but that it must be relaxing for each guest and that every possible detail should be attended.
Join us at the chef's counter for front row seats to view your dinner prepared before your eyes. Our open kitchen offers a rare opportunity to see the chef at work and is an exciting way to enjoy an interactive meal.
The full service bar opens at 4 daily and boasts two 42-inch plasma televisions for your sports enjoyment. Try signature cocktails such as the Grand Tini or the Bloody Tommy.
We have a special bar menu on Mondays and Tuesdays--sliders, pizzas, fish tacos, etc. Thursday's special is any wine by the glass with a two-glass minimum purchase from each bottle. Fridays Carlos Pino plays acoustic jazz in the bar.
Wednesday night is Tapas Night in the bar with a special menu of "small bites," all-night happy hour and live music from Glen and Libba.
The award-winning wine list (Wine Spectator Award of Excellence 2006 and 2007) presents labels from around the globe for your selection. From amarone to zinfandel, from California's Central Coast to Australia, each wine selected for its harmony with the many textures and flavors on the menus.
Need a private space for a celebration or business dinner? Satterfield's has an A/V-ready private dining room which is perfect for "smaller large groups" that are often priced out of the larger sized private dining areas of the chains. The room seats up to 22 and is ideal for birthday parties, after-rehearsal celebrations and recruitment dinners.
Satterfield's is open for dinner Monday through Saturday and begins service at 5:30. Reservations are accepted. For more information or reservations call 205-969-9690. The menus are posted each day.
