Cuisine Type:
Barbeque-driven Southern Food

Service Type:
Full Service, Carry Out, Catering, Private Dining Available

Atmosphere:
Casual

Amenities:
Eight Plasma Screen Televisions, Full Bar, Bar Seating, Screened Patio, Private Dining

Attire:
Blue Jean Casual

Parking:
Parking Lot

Meals:
Lunch and Dinner

Drink Specials:
Happy Hour: Monday-Friday from 2-6pm: all cocktails 50% off, all wine (glass and bottles) 50% off, $2 domestic longnecks & $3 imports. Wine Down Wednesday-- Any bottle of wine is 50% off All Day and night with the purchase of any appetizer or entree!

Description:

John Cowan and Jimmy Taylor, Sr. opened Sweet Bones Alabama at The Summit, in the former On The Border location. They also plan to open other Sweet Bones restaurants in other states.

Sweet Bones is an upper scale barbecue—and more—restaurant!