Italian Landmark
GianMarco’s family, food and experience bring diners back for more.
By Jan Walsh
Photography by Beau Gustafson
GianMarco’s is a cult restaurant. Regulars would like to keep this small Italian, family owned and family run restaurant all to themselves. But—good or bad—foodies tend to dine and tell their dining experiences. Thus they soon find themselves boasting about their lunch or dinner at GianMarco’s to family, friends and co-workers, only to find them at the next table the following week.
more...
Big Cheese
GianMarco's cheese ravioli is both large and light.
By Jan Walsh
Photography by Beau Gustafson
Ordering lunch or dinner at GianMarco is always a dilemma. But no matter what I order, it is consistently delicious and always arrives hot with steam rising from the plate. And this always reminds me of co-owner, Giani Respinto's line, "People wait for pasta. Pasta does not wait for people."
more...
Now That's Italian!
Family owned and operated, GianMarco's serves the finest authentic Italian fare.
By Jan Walsh
Photography by Beau Gustafson
Less than three years ago, GianMarco's opened in Homewood and quickly became a neighborhood favorite. Soon afterwards, recommendations of their authentic, Italian cuisine and treat you like family service brought diners from far beyond the neighborhood. And today brothers, Giani and Marco Respinto and their father Giovanni's restaurant is a small, "Italian" landmark for Birmingham area diners.
more...
|
