Appetizers
Mediterranean Hummus - Sun dried tomatoes, calamata olives, feta cheese, roasted garlic, olive oil 9.75 Spinach Dip - Zea’s twist on an American classic, topped with feta & corn chips for dipping 8.95 Asian Almond Shrimp - Fried crisp & laced with soy ginger sauce & asian chili glaze 9.95/16.95 Thai Rib Stack - Spicy soy & sweet chili glazed St. Louis style ribs, sesame seeds & Asian herbs. 9.95
Sides single serving 3.25 Roasted Corn Grits, Thai Snap Beans, Steamed Broccoli, Buttered Sweet Potatoes, French Fries, Sugar Snap Beans, Braised Cabbage.
Salads and Sandwiches House Salad – Romaine, radicchio, carrots, tomato, jack cheese & choice of dressing 4.95 Spinach Salad with Pepper Jelly Vinaigrette - Sun dried tomatoes. Raisins, pecans, calamata olives, bleu cheese & sesame seeds 4.95/9.95 Pepper Jelly Chicken Salad - Grilled & glazed marinated chicken breast on our spinach salad 12.25 Almond Chicken Salad - Grilled chicken, crispy noodles, sesame seeds, herbs, peanut vinaigrette 11.95 Chicken Zeasar - Grilled marinated chicken breast on our Zeasar salad 11.75 Zeasar Salad - Romaine, radicchio, Caesar dressing & parmesan 4.95/9.50 Rotisserie Salad - Chicken & pork, romaine, radicchio, Jack cheese, bacon, choice of dressing 11.25 Zea Cheeseburger - ½ pound ground chuck, jack cheese, cheddar cheese or bleu cheese, lettuce, tomato & mayo, one side 9.50 BUILD YOUR OWN: add bacon $1.50, mushrooms $.75, grilled onions $.50, BBQ sauce $.50
Sedona Chicken Panini - Rotisserie chicken, grilled onions, roasted garlic, Jack cheese, cilantro, roasted corn, chipotle aioli 9.95 Grilled Chicken Sandwich - Hickory grilled breast, Jack cheese, chipotle aioli, lettuce, tomato, one side 9.50 Honey Island Chicken Sandwich - Fried breast, bacon, Jack cheese, honey mustard, lettuce & tomato, one side 9.95 Beef Carving Board Sandwich – Rotisserie beef sliced thin, jack cheese, grilled onions, lettuce, tomato, dipping sauce and one side. 9.50 Dressings: pepper jelly vinaigrette, buttermilk ranch, Caesar, honey mustard, Asian peanut ginger, oil & balsamic vinegar
Entrees
ROTISSERIE PLATTER OF THE DAY Monday - Rotisserie pork with rosemary garlic glace 9.95/14.50 Tuesday - Braised Provimi veal & natural au jus 10.50/18.25 Wednesday - Rotisserie beef with Burgundy Mushroom Glace 9.95/16.50 Thursday - Rotisserie pork with rosemary garlic glace 9.95/14.50 Friday - Rotisserie pork with rosemary garlic glace 9.95/14.50 Saturday - Braised Provimi veal & natural au jus 10.50/18.25 Sunday - Rotisserie beef with Burgundy Mushroom Glace 9.95/16.50
Zea Rotisserie Chicken- ½ chicken roasted on an open flame with our signature seasoning. 14.50 Backyard BBQ Chicken- ½ Chicken roasted & Grilled on an open flame with our signature seasoning & sweet and smoky BBQ sauce 15.50 Roasted Garlic & Herb Chicken – ½ a roasted chicken on an open flame with our garlic & herb seasoning. 15.50 Sweet & Spicy Chili Glaze Chicken – ½ chicken roasted & grilled on an open flame with our sweet & spicy chili glaze. 15.50. Ribs! WET, DRY OR THAI- A huge rack of premium St. Louis style spare ribs slow roasted & grilled. Your choice of sauce: WET hickory sauce, DRY rub spices or THAI style FULL RACK 21.50 ½ RACK 14.25 Mixed Rotisserie & Grill - ½ rack of ribs, ½ chicken & ¼ pound Rotisserie meat of the day 25.50 Zea Signature Rotisserie Ribeye - Rotisseried, then grilled to medium rare or above, & a horseradish tiger sauce 25.50 BBQ Chicken & Rib Platter - ½ rack of St. Louis style BBQ ribs, ½ Backyard BBQ chicken 22.50 Twice Cooked Crispy Duck - Slow roasted then crisped, Asian herbs & honey soy sauce 20.50 Southern Fried Thin Catfish – Fried in corn flour, served with hush puppies & tartar sauce 15.95 Buttermilk Battered Shrimp - Large butterflied shrimp lightly fried in seasoned flour, hush puppies, tartar 18.95 Balsamic Salmon - Fresh Atlantic Salmon, hardwood grilled through, with a sweet balsamic glaze 19.95 Bronzed Rainbow Trout - Two fresh filets seasoned & bronzed 17.75 Grilled Rainbow Trout - Two fresh filets seasoned & grilled 17.75 Pesto Crusted Trout - Two fresh Idaho trout filets coated with basil pesto & seared 18.95 Grilled Chicken Breast – Seasoned & marinated, grilled over hardwood with the choice of two sides. 10.50 Shrimp Etoufee - Our classic version, loaded with shrimp, served with brown rice 10.95 Fried Shrimp & Grills – Zea roasted corn grits and golden fried shrimp topped with our classic etouffee sauce and a side of andouille sausage. 13.95