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Restaurant Profile

Menus - Veranda on Highland

» Dinner
» Papa's Bar
» Brunch
» Dessert
» Cocktails & Postprandial
» Artisanal Wine
» Wine for Two
» Wine List
» Wines by the Glass

Dinner Menu:

Small Plates

A Cup of one of our Housemade Soups
6

A Taste of Three Soups
7.5

Crispy Louisiana Softshell Crawfish, Cucumber Avocado Slaw and Smoked Jalapeño Butter
10

Grilled Carolina Quail, Sunnyside Up Egg, Peppered Cane Syrup, Housemade Boudin
12

Warm Duck Confit, Pickled Beets, Stone Hallow Goat Cheese, Pistachios, Stan’s Garden Mint, Arugula, Cane Vinegar
9

Handmade Artisan Cheeses, Seasonal Preserves, Pumpkin Seed Brittle, Onion Marmalade
8

Louisiana Crawfish and Corn Beignets, Pickled Okra Tartar Sauce
8

Crispy Apalachicola Oysters, Pernod Spinach Cream, Toasted French Bread, Bacon and Parmigiano
9

Chopped Romaine Salad, Tomatoes, Pressed Egg, Bacon Lardons, Grated Reggiano, Black Pepper Buttermilk Dressing
6

Large Plates

New Orleans Style Barbecued White Shrimp in a Traditional Garlic Rosemary, Beer and Black Pepper Sauce over McEwen & Son’s Grits
25

Double Cut Duroc Pork Chop, Local Chevré White Grits, Sweet Onion and Grilled Asparagus Salad
28.5

“Chicken & Dumplings”, Roasted Tanglewood Farms Chicken, Handmade Gnocchi, Melted Leeks, Kale, Hard Herbs, Truffled Pan Sauce
24

Filet of Hereford Beef, Buttermilk Mashed Yukon Gold Potatoes, Cabernet Smoked Onions, Black Pepper Demi-Glace
33

Mississippi Redfish, Braised Celery, White Beech Mushrooms, Tomato, Tarragon Fumét
26

Braised Colorado Lamb Shank, Smoked Crimini Mushroom and Roasted Root Vegetable Hash, Green Peppercorn Jus
26

Seared Duck Breast, Brussels Sprouts, Buttered Turnips, McEwen & Sons Grits, Black Currant Gastrique
25

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