The Gardens Cafe, by Kathy G.

Menus at The Gardens Cafe, by Kathy G.

Restaurant Week 2018 Menu:

Birmingham Restaurant Week Summer 2018 - $15


Choice of Entrée

Pan Seared Trigger Fish over Sweet Corn, & Blistered Tomato “Salad” with Topped Sweet Potato Haystack 


Angel Hair Pasta al Pomodoro-Local Tomatoes, Roasted Garlic, Grilled Summer Vegetables, Basil & Shaved Parmesan



Summer Berry Shortcake with, Chantilly Cream, Southern Sweet Bee Honey, and Macerated Strawberries & Blueberries


Drink Special $7

Sparkling Limocello-With Tito’s Vodka, Preserved Lemons, Simple Syrup, splash of Ginger Ale & Fresh Mint


**Price Excludes Beverage, Tax, & Gratuity