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Menus - Shula's Steak House

» Lunch
» Dinner
» Wine List


Lunch Menu:

Starters
Lobster Bisque 12
French Onion Soup 8
Calamari “Fries” 13
Steak House Cheese Fries 9
BBQ Shrimp 16
Shrimp Cocktail 15
Flash Fried Lobster Tail 38

Lunch Salads
Coach’s Cobb Salad 11
iceberg and romaine lettuce, gorgonzola, scallions, tomatoes, egg, grilled chicken, applewood smoked bacon
Caesar Salad 9
crisp romaine lettuce, parmesan cheese, garlic croutons and our classic caesar dressing
with smoked salmon 13 with grilled shrimp 14
Blackened Tips & Demi Wedge Salad* 15
blackened tenderloin tips and demi iceberg wedge, signature bleu cheese dressing, scallions, tomatoes, red onions and applewood smoked bacon served with steak house fries
Crab Cake Salad 17
mixed greens, diced tomatoes, scallions, fresh corn, served with remoulade vinaigrette dressing

EXPRESS MENU
9.99 each
Caesar Salad with Blackened Chicken
crisp romaine lettuce, parmesan, garlic croutons, classic caesar dressing topped with blackened chicken
Chef’s Soup and House Salad
fresh mixed baby greens, cucumbers, tomatoes, carrot matchsticks and croutons with choice of dressing
Shula’s B.L.T.
applewood smoked bacon, lettuce, tomato with herb dressing on a toasted ciabatta loaf
Barbecue Chicken Sandwich
barbecue basted, applewood bacon, pepper jack cheese on a toasted brioche bun
Smoked Salmon Entree
6 oz applewood smoked atlantic salmon spice rubbed served with seasonal vegetables
French Dip Sandwich
shaved premium black angus prime rib, horseradish cream on toasted ciabatta loaf served with our french onion au jus

Knife and Fork Sandwiches
Shula’s Burger* 11
8 oz of hand formed premium black angus beef, choice of bleu, swiss, cheddar or pepper jack cheeses
The Bleu and Mushroom Burger* 12
gorgonzola melted and topped sautéed mushrooms
The Birmingham Burger* 12
smoked bacon, gouda cheese and caramelized onions
Club House Sandwich 12
fresh roasted turkey, cure 81 ham, tomato, applewood smoked bacon, cheddar cheese, and lettuce layered on a toasted ciabatta loaf

sandwiches includes choice of steak house fries, steak house chips, onion rings, seasonal vegetable or side salad

Lunch Entrees  
Pan Seared Tilapia 13
topped with herbed butter and pico de gallo, served with mashed potatoes and asparagus
French Cut Rib Pork Chop 19
char-grilled and served with shula’s mac and cheese
Pan Seared Chicken Breast 12
marinated boneless breast topped with balsamic glaze, served with chopped tomato mozzarella salad
Wild Mushroom Ravioli 12
served with demi herb wine sauce and grilled asparagus

The SHULA CUT® is better than Prime
Petite Filet Mignon* 8 oz. 38
Filet Mignon* 12 oz. 44
Porterhouse* 24 oz. 45
Filet of Beef Oscar* 5 oz. 21
Cowboy Steak* 22 oz. 43
New York Strip* 16 oz. 40

our custom center cuts of premium black angus beef® along with our aging process make up our award winning SHULA CUTS®

Sides
baked potato 7
sautéed mushrooms 9
sautéed spinach 9
steak house fries 7
seasonal vegetables 7
grilled asparagus 11

20% gratuity added to parties of six or more

*Eating raw or partially cooked seafood, shellfish, oysters or meats has the potential to cause illness in certain people

 
 
 
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