Satterfield's is pleased to offer catering services for all types of occasions. Bridesmaid's luncheons (both on and off the restaurant site), cocktail parties, buffets and sit-down dinners all get the care and attention to detail that our daily restaurant menus receive. We have platters that are ready to go with just 2 days' notice, as well as muliti-course menus for more formal occasions. Following are some hors d'oeuvres and dishes that have been well received in the past, but this list is not nearly comprehensive. Our general manager, Kevin Moore and executive chef, Haller Magee want to meet with you to discover your personal favorites in order to build a menu that will be as special as your occasion. Call today to set an appointment.
All pricing is subject to change in the market, and while we are almost always able to execute a menu exactly as planned, sometimes deliveries don't make it on time or quality is such that we could not in good conscience present an item to you as our very best. Substitutions are therefore, sometimes necessary and every effort will be made to discuss possibilities with you before your event.
Passed or Stationary
Crostini with Baguette, Smoked Tomato, Mozzarella, and Basil $1.50 per piece
Crostini with Baguette, Chèvre, Grilled Vegetable, and Arugula Pesto $1.50 per piece
Crostini with Baguette, Mozzarella, Basil, and Olive Tapénade $1.50 per piece
Endive Spears with Blue Cheese Mousse, Toasted Pecans and Aged Balsamic Vinegar $1.25 per piece
White Truffle Deviled Egg with Thyme $1.75 per piece
Olive Oil Poached Yellowfin Tuna with Tapénade Canapé $2.75 per piece
Herbed Duck Confit Canapé with Turnips $1.85 per piece
Citrus Cured Smoked Salmon Salad in Cucumber Cup $2.25 per piece
Mini Twice Baked Potatoes with Apple Wood Smoked Bacon, Crème Fraîche and Chive $1.85 per piece
"Carnitas": Braised Pork Shoulder with Avocado, Crème Fraîche and Lime on Crispy Tortilla $2.25 per piece
Pickled Shrimp $35.00 per pound
Blue Cheese Stuffed Kalamata Olives with Pickled Anchovy $1.10 per piece
Spiced Pecans $30.00 per quart
Caramelized Onion Tartlet with Thyme $1.85 per piece
White Truffle Risotto Cakes with Herbs and Mushrooms $2.00 per piece
Blue Cheese Polenta Cakes with Balsamic Marinated Red Onion and Hereford Beef Tenderloin $2.50 per piece
Gulf Blue Crab Cakes with Papaya-Tomatillo Salsa Market Price
Braised Pork or Duck Confit Empanadas with Corn and Sweet Peppers $2.75 per piece
Chicken Satay with Spicy Peanut Sauce $2.35 per piece
Beef Satay with Ponzu Sauce $3.75 per piece
Lamb Lollipops with Arugula Pesto or Riata Sauce Market Price
These platters come prepared and require minimal set-up or maintenance. Perfect for larger gatherings. At least 48 hours notice is required.
Small 10 - 12 ppl. $60.00
Medium 15 - 20 ppl. $80.00
Large 25 - 30 ppl. $100.00
This assortment includes roasted peppers and garlic, balsamic marinated onions, olives, assorted cured meats, salamis, pickled vegetables, and crostini.
Artisan Cheese Platter
Small 10 - 12 ppl. $55.00 to $75.00
Medium 15 - 20 ppl. $80.00 to $100.00
Large 25 - 30ppl. $110.00 to $125.00
Our cheese platter consists of chef’s choice of four domestic and imported cheeses. It is accompanied with seasonal fruit, candied nuts, chutneys or pastes and house made breads.
Small 10 - 12 ppl. $65.00
Medium 15 - 20 ppl. $110.00
Large 25 - 30 ppl. $150.00
This platter includes a variety of domestic, house made, and imported salamis, cured meats, pâtés, and mousses. It is accompanied by olives, pickled vegetables, different mustards, and toasted breads.
Haller’s Citrus and Vodka Cured Smoked Salmon Platter
Medium 15 - 20 ppl. $100.00
Large 25 -35 ppl. $150.00
Satterfield's salmon platter offers house cured and smoked salmon with all the classic accompaniments: dill crème fraîche, capers, sieved boiled egg, marinated onions, lemon confit, and is accompanied by crostini.
Satterfield’s Sashimi Platter
Small (Market Price)
Medium (Market Price)
Large (Market Price)
Satterfield's Sashimi Platter will include our chef’s choice of sushi grade fish determined by market price and availability. Selections include Tuna, Salmon, Escolar, Kajiki, Yellowtail, Scallop, etc. The platter is accompanied by wasabi, wakame seaweed salad, cucumber, ponzu sauce, pickled ginger, and wasabi rice crackers.
Seasonal Bruschetta Platter
Small 12 pieces $20.00
Large 24 pieces $40.00
Olive, mushroom, and chèvre are available year round. Other topping selections are subject to market availability.
Buffet Service (Family Style)
Each salad is priced to serve 3 to 4 people
Mixed Baby Lettuces with Cherry Tomatoes, Cucumbers, Candied Pecans, Blue Cheese, and Balsamic Vinaigrette $20
Bibb Lettuce Salad with Radish, Granny Smith Apple, Walnuts, Goat Cheese, and "Lemonette" Dressing $20
Watercress and Endive Salad with Pears, Almonds, Cherry Tomatoes, and Buttermilk-Blue Cheese Dressing $20
Caesar salad with Cherry Tomatoes, Croutons, Parmesan Cheese, Fried Capers, and Traditional Caesar Dressing $20
Each pound should serve 3 to 4 people
All pricing is subject to change based on market.
Hickory Roasted Beef Tenderloin with Marinated Red Onions, Yeast Rolls, Horseradish Crème Fraîche, and Coarse Ground Mustard $50/lb.
Bourbon Braised Beef Short Ribs (Suggested accompaniment: Fennel-Apple Slaw) $16/lb.
Roasted Leg of New Zealand Lamb with Arugula Pesto or Riata Sauce $30/lb.
Grilled Garlic and Rosemary Marinated Leg of New Zealand Lamb with Mint Pesto $35/lb.
Slow Braised Leg of New Zealand Lamb with Wild Mushroom-Red Wine Jus $35/lb.
Braised Fudge Farms Pork Shoulder with Reduced Natural Jus $15/lb.
Tamarind and Citrus Glazed Duck Breast $24/lb.
Roulade of Tanglewood Farms Chicken Breast with Goat Cheese, Sundried Tomatoes, Olives, and Basil $17/lb.
Seafood Paella with Seasonal Seafood, Chicken, and House Made Sausage $28/lb.
Orecchiette Pasta with House Made Andouille Sausage, and Gulf Shrimp $24/lb.
House Smoked Salmon with Capers, Dill Crème Fraîche, Red Onions, and Egg $30/lb.
Seared Sesame Crusted Tuna Loin Market Price
Each side is priced by the pound to serve 3 to 4 people
Haricots Verts with Caramelized Shallots and Toasted Almonds $11
Broccoli Rabe with Toasted Garlic Vinaigrette $11
Fennel and Apple Slaw with Whole Grain Mustard $12
Brussels Sprouts with Apple Cider Vinegar $10
Oven Roasted Root Vegetables $11
Swiss Chard with Pine Nuts and Stone Fruit $11
Roasted Beets with Goat Cheese and Balsamic Vinegar $12
Vanilla Scented Parsnips $11
Braised Greens (Mustard, Turnip, or Collard Greens) $11
Braised Dinosaur Kale $12
Glazed carrots with Fresh Ginger and Golden Raisins $10
Rosemary Roasted Fingerling Potatoes with Grey Sea Salt $11
Smoked Fingerling Potato Salad with Pickled Pearl Onions and Whole Grain Mustard $12
Roasted Garlic-Blue Cheese Potato Gratin $12
Sweet Potato-Cinnamon Gratin $10
Maple Roasted Sweet Potatoes $10
Red Potato Salad with Sage Aïoli and Boiled Egg $12
Roasted Garlic Mashed Potatoes $10
Bourbon-Honey Mashed Sweet Potatoes $10
Grains and Legumes
Citrus Infused Basmati Rice with Sugar Snap Peas, Orange Supremes, and Cilantro $13
Israeli Couscous with Shiitake Mushroom, Spinach, and Tomatoes $13
Creamy Goat Cheese Polenta $12
White Northern Beans with Kalamata Olives, Basil, and Tomatoes $12
French Green Lentils with Onion, Bacon, and Curry $12
Fresh Root Vegetable Risotto with Mascarpone and Parmigiano Reggiano $13
Farro with Fresh Seasonal Vegetables and Sundried Tomatoes $12
Desserts and Bread
Listed below are some of Satterfield's favorite requests. This is by no means a comprehensive list of the sweets we offer. Please call and consult with our pastry staff for your special event.
Pies (8 Slices) $25
Pecan, Chocolate Pecan, Pumpkin, Coconut Custard, Apple Crumb
Cakes (8") $40
Carrot, Coconut, Chocolate, Vanilla or Red Velvet
Bite Sized Sweets
(Minimum of one dozen for items priced per piece)
Assorted Cookies $10.00/dz.
Lemon Squares $1.50/ea.
Pecan Tartlets $1.75/ea.
Apple Tartlets $1.75/ea.
Jalapeno Cheddar Boule $10.00
Sourdough Boule $8.00
Walnut Raisin Small Batard $10.00
Corn Muffins (one dozen) $5.00