Because the menu changes daily, you are invited to check the website and see what Satterfield's is serving today. Menus are subject to change at any time due to availability.
Appetizers
Snow's Bend Sweet Potato Soup with Nutmeg Crème Fraîche 8
Mixed Baby Organic Lettuces Toasted Hazelnuts, Vermont Chèvre, Pear, Orange Supremes, and Balsamic Vinaigrette 9
Fried Gulf Oysters Frisée, and Chunky Tartar Sauce 13
Rillettes of Duroc Pork Stone Ground Mustard, House Made Pickles, Apricot Chutney, and Grilled Country Bread 12
Buttercrunch "Chop" Salad Cornbread Croutons, Bacon Lardons, Soft Boiled Egg, and Buttermilk Blue Cheese Dressing 10
Maple Glazed Manchester Farm's Quail Bourbon Mashed Sweet Potatoes, Roasted Apple, Watercress, and Toasted Pecans 14
Gulf Lump Blue Crab Cake Roasted Corn, Meyer Lemon, and Chive Beurre Blanc 14
Satterfield's Artisan Cheese Plate Featuring Wright Dairy Gouda, Wright Dairy Aged Cheddar, Quadrello di Bufala, Cypress Grove Humboldt Fog, and Verde Capra, with Fresh Fruit, Fig Cake, Candied Pecans, and Local Honey 14
Entrées
Herbed Roasted Le Québécois Veal Tenderloin
Crispy Sweetbreads, White Sweet Potato Purée, Collard Greens, Radish, and Creole Mustard Sauce 32
New Orleans Style Barbeque Lobster and Diver Scallop Sweet Corn Flan, Snow's Bend Kale, and Roasted Garlic 33
Duroc Pork Short Rib Horseradish Potato Salad, Braised Cabbage, and Pig Ear Cracklins' 28
Roulade of Tanglewood Farms Chicken Breast Goat Cheese and Olive Stuffing, Roasted Fingerling Potatoes, Watercress, and Balsamic Vinaigrette 26
Fennel Dusted Gulf Yellowfin Tuna French Green Lentils, Turnips, Sundried Tomatoes, Blood Orange Confit, and Caper Vinaigrette 33
Whole Roast Rabbit "Cassoulet" White Northern Beans, Haller's Andouille, and Snow's Bend Oyster Mushrooms 30
Wild Gulf Shrimp, Littleneck Clams, and House Made Andouille Sausage Handcrafted Tagliattelle, Sofrito, Corn, and Basil 28
Hickory Grilled Prime New York Strip Rosemary Roasted Fingerling Potatoes, Haricots Verts, Baby Carrots, Blue Cheese Compound Butter, and Zinfandel Reduction 35
FROM THE OYSTER BAR*
Half Dozen
Blue Point 13 26 Island Creek 14 28 Beausoleil 13 26
*There is a risk associated with consuming raw oysters: If you have chronic illness of the liver, stomach or blood, or have immune disorders you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.