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Menus - Jackson's Bar and Bistro

» Lunch and Dinner
» Sunday Brunch
» Late Night
» Happy Hour
» Sweet 16 Monday


Lunch and Dinner Menu:

Small Plates

Buffalo Feathers  Pulled white-meat chicken flashed in a hot sauce  7.00

Sesame Barbecue Feathers  Pulled chicken flashed in sesame-barbecue sauce  7.00

Verde Dip  Creamy spinach-garlic dip w/ tortilla chips  7.00

Beer Cheese Dip  Sharp cheddar & Good People Brown Ale w/ tortilla chips  8.00

Pub Nachos  Tortilla chips, beer cheese, ground beef, pico de gallo & jalapeños  8.00

Grilled Quesadilla  Marinated chicken, salsa & cheese  7.00

Sloppy Sliders  Mini-Sloppy Joes w/ pickle spear  7.00

Buffalo Chicken Tacos  Buffalo Feathers, pico de gallo & cheese on flour tortillas  8.00

Tacos del Mar  West Coast fish tacos w/ grilled ahi tuna & pico de gallo  9.00

Silver Dollar Crab Cakes  Sautéed lump crab w/ comeback sauce  9.00

Salads & Soups

Caesar Salad  With housemade Caesar dressing & croutons  7.00  half  3.50

Jackson’s Salad  Romaine, tomatoes & chopped onions  7.00    half  3.50

Grilled Chicken Caesar  White-meat chicken on a bed of Caesar  10.00

Buffalo Feathers Caesar  Buffalo Feathers on a bed of Caesar  11.00

Champagne Salmon Caesar  Fresh grilled on Caesar w/ champagne vinaigrette  12.00

Ahi Wasabi Caesar  Sesame-seared ahi tuna on romaine w/ wasabi-Caesar dressing  12.00

Steak Salad  Peppercorn-crusted sirloin grilled & sliced atop Caesar salad  12.00

Soup & Salad  Choice of soup w/ Caesar salad  11.00

Gumbo  Okra, chicken, shrimp & andouille in a rich roux over rice  6.00

Roasted Tomato Soup  Oven-roasted tomatoes & light cream w/ mozzarella toast  5.00

Dressings:  Champagne vinaigrette, bleu cheese, Caesar, light ranch & honey-mustard

Grill Plates  served w/ fries or salad

Steak Sandwich  Grilled sirloin, sautéed onion & horseradish cream sauce  12.00

Bistro Burger  Half-pound of Angus beef on a Fuego bun  9.00    add cheese .50

Bison Burger  KY Bison w/ mustard piccalilli on a Fuego bun  13.00

Smoky Mountain Cheeseburger  Angus beef, cheddar & Broadbent bacon  10.00

Pimiento Cheeseburger  Angus beef w/ house pimiento cheese  10.00

Patty Melt  Angus beef, Swiss, caramelized onions & comeback sauce on rye  9.50

Grilled Chicken Sandwich  Honey-bourbon or sesame-barbecue  8.50

Fish Sandwich  Soy-brushed ahi tuna filet grilled to order on a Fuego bun  10.00

Croque Monsieur  Griddled ham-and-brie sandwich on French-toasted bread  9.00

Croque Madame  Topped w/ fried egg  10.00

Cheesesteaks, Clubs & BLTs  served w/ fries or salad

Philly Cheesesteak  Shaved sirloin sautéed w/ onions & peppers on baguette  11.00

Poulet Cheesesteak  Pulled chicken w/ onions & peppers on baguette  9.50

Portabella Cheesesteak  Portabella w/ onions & peppers on baguette  9.50

Classic Club  Ham, turkey, bacon, cheddar, lettuce & tomato on toast w/ chips   9.50

Salmon Club  Grilled horseradish-glazed salmon, bacon & apples on a Fuego bun   12.00

Baltimore BLT  Crab cake, Broadbent bacon, roma tomatoes & romaine  10.00

BLT  Broadbent (KY) bacon, roma tomatoes & romaine on sourdough  7.00

Pimiento BLT  Pimiento cheese, Broadbent bacon, roma tomatoes & romaine  8.00

Scottsdale BLT  House guacamole, Broadbent bacon, roma tomatoes & romaine 8.00

Entrées  served w/ Caesar or Jackson's salad

Filet Frites  Prime filet grilled to order w/ tarragon butter & crisp fries  27.00

Memphis Pork Chop  Grilled paprika-rubbed chop atop three-cheese grits w/ mango chutney   18.00

Cordon Bleu  Panko-crusted chicken breast stuffed w/ ham & Swiss & served w/ parmesan mashed potatoes  & sauce suprême  15.00

BBQ Meatloaf  Baked & grilled w/ barbecue sauce & parmesan mashed potatoes  13.00

Tuna al Vino  Grilled ahi tuna w/ red-wine reduction atop parmesan mashed potatoes  16.00

Shrimp & Grits  New Orleans-style w/ garlic butter, beer & andouille atop three-cheese grits  14.00   (available w/out sausage)

Mussels & Fries  French-style mussels steamed in white wine & mustard broth w/ shaker of fries & garlic mayonnaise  13.00

The Tasty  Hangover-inspired cheeseburger omelette folded with fries  10.00

Pasta  served w/ salad & bread

Beef Stroganoff  Sliced sirloin & rich mushroom sauce on egg noodles  13.00

Lemon Pepper Shrimp  Cracked black pepper, fresh lemon juice & Gulf shrimp in a light cream sauce  12.00

Pasta Alfredeaux  Creole cream sauce w/ chicken, andouille & peppers  11.00

Pulled Chicken Pasta  Grilled chicken breast on penne tossed w/ diced tomatoes, olive oil, parmesan, garlic & Italian herbs  11.00

Rosso Marinara  Red wine, tomatoes & oregano  8.50  - Add Chicken 3     - Add Shrimp 4

Panini  served w/ salad or chips     Fries instead  1.50

Cheese-Egg  Broadbent bacon, fried egg & cheddar  8.00

Cuban  Roast pork, ham, Swiss, chopped pickles & Dijon  8.00

Formaggio  Cheddar, provolone & Swiss  7.00

Mixto  Thin-sliced ham & Swiss  7.50

Natchez  Housemade chicken salad & provolone  7.50

Pacific  Blackened ahi tuna w/ provolone & pico de gallo  9.50

Pavo  Turkey breast & provolone  7.50

Pimiento  Housemade pimiento cheese on grilled sourdough  7.00

Reuben  Corned beef, Swiss, sauerkraut & Thousand Island dressing on rye  8.00

Rio  Grilled chicken, guacamole & provolone  8.00

Torrados  lightly grilled spinach wraps served w/ salad or chips

Chicken Salad  Baked chicken, mandarin oranges, provolone & tomato  7.50

Rio Roll  Grilled chicken, guacamole, provolone & tomato  8.00

Capri  Sautéed portabella, guacamole & tomato w/ provolone  7.50

Sonora  Southwest shrimp, pico de gallo, guacamole, provolone & tomato  8.00

Desserts

Cookie-Dough Egg Rolls  Chocolate-chip dough flash-fried in pastry w/ chocolate sauce & vanilla ice cream  7.00

Gooey Butter Cake  Rich, golden brownie-like cake served w/ milk or ice cream  6.00

Homemade Milkshake  Vanilla, chocolate,  strawberry  & caramel  4.00  - Add shot of liqueur 4       

S’mores  Graham crackers & marshmallows w/ chocolate bars baked in the oven  6.00

Flatbreads

Buffalo  Pulled chicken, Buffalo Feathers sauce, Broadbent bacon & mozzarella  8.00

Coca  Tomato-rubbed crust w/ artichokes, red peppers, scallions & parmesan  7.00

Caribe  Curried grilled chicken, sautéed jalapeños, caramelized onions & mozzarella  7.50

Tres Quesos  Mozzarella, cheddar & provolone w/ fresh basil & pizza dipping sauce  7.50

BHM  Brie, (shaved) ham & marmalade  8.00

Baked Pasta

Baked Marinara  Penne, red wine, tomatoes & oregano topped w/ mozzarella & parmesan  9.00

Baked Alfredeaux  Egg noodles, Creole cream sauce, chicken, andouille & peppers topped w/ mozzarella & parmesan  11.50

Pizzas

Peppered Pepperoni  Pepperoni, mozzarella, cracked black pepper & red sauce  9.00

Verde  Spinach-garlic spread, artichokes, fresh spinach & mozzarella  9.00

French  Roma tomatoes, mozzarella, red sauce & herbes de Provence on thin crust  8.50

BBQ Chicken  Sesame barbecued chicken, caramelized onions & mozzarella  9.50

Carne  Pepperoni, Broadbent bacon, ground beef, mozzarella & parmesan  10.00

Made to Order  Tomato or verde sauce with mozzarella  7.50

$1 ea.

Cheddar

Mozzarella (extra)

Provolone

Ground Beef

Caramelized Onions

Garlic (minced) Jalapeño Peppers

Onions

Potatoes  

Red & Green Peppers

$1.5 ea.

Brie

Andouille Sausage

Broadbent Bacon ($2)

Curried Chicken

Grilled Chicken

Ham

Pepperoni

Artichokes

Portabella Mushrooms

Spinach (fresh)

Cocktails

Cumberland Sidecar  Four Roses Small Batch, St.-Germain, Pimm’s & house ginger beer  8.00

Sangria  Red wine, pineapple, OJ & brandy w/ house sours & grenadine  8.00

French Martini  Absolut, pineapple juice & Chambord shaken well  8.00

Pimm's Cup  Unique gin-based Pimm's No. 1 & ginger ale on the rocks  7.00

Tennessee Stud  Georgia Moon moonshine & lemonade w/ Coca-Cola splash  7.00

Peach Margarita  Tequila, peach purée, peach schnapps & house sours  7.50

Strawberry Margarita  Tequila, strawberry purée, strawberry syrup & house sours  7.50

Pomegranate Margarita  Tequila, Pama pomegranate liqueur, lime juice & sours  7.50

John Daly  Firefly sweet-tea vodka & lemonade  7.50

Dirty Mary  Spicy Bloody Mary w/ Absolut Peppar & olive juice  8.00

Grapevine  Three Olives Grape vodka, Welch's grape juice, muddled grapes & splash of Sprite  8.00

Root Beer Float  Three Olives Root Beer vodka, Coke & vanilla foam  7.50

House Shot Bartender’s specialty of the night  5.00

Wine   •Whites  •Reds

Wine of the Moment  Glass 6    Bottle  18

Glass 7    Bottle  21

Cristalino Cava (Sparkling) Spain

Guenoc Reserve Chardonnay Lake County

Nobilo Sauvignon Blanc New Zealand

Nopa Vinho Verde Portugal 

Riff Pinot Grigio Italy 

Saint M Riesling Germany

Cycles Gladiator Merlot California 

Insatiable Cabernet Sauvignon Sonoma

Lucky Star Pinot Noir California 

Glass 9    Bottle  27

Joel Gott Sauvignon Blanc Napa

Kris Pinot Grigio Italy 

MAN Chardonnay South Africa

Hogwash Rosé (Grenache) California 

Perrin Côtes du Rhône France 

Terrazas Malbec Argentina 

Glass 10    Bottle  30       

Corvidae "Mirth" Chardonnay Washington

Pink Floyd Cabernet Sauvignon Mendocino

Rutherford Vintners Pinot Noir Napa

Bottled Water 

Mountain Valley, Hot Springs, AR  sparkling or still  3.00

Coffee & Tea 

Please ask to see our selection of New Orleans coffees & San Francisco teas.

Beer * high-gravity beer

Draft

Abita Andygator* (Doppelbock), Abita Springs, LA 5.50

Avondale Battlefield* (IPA), Birmingham 6.00

Blue Moon (Belgian White), Colorado 4.25 

Blue Pants Knickerbocker Red*, Madison, AL 7.00 

Good People (Seasonal), Birmingham 4.50 

Straight to Ale (Seasonal), Huntsville 6.00

Bottle

Abita Purple Haze, Abita Springs, LA 4.50

Amstel Light, The Netherlands 4.00

Boulevard (Unfiltered Wheat), Kansas City 4.25 

Corona, Mexico 4.25

Corona Light, Mexico 4.25

Good People (Seasonal in can), Birmingham 4.00

Green Flash West Coast IPA*, San Diego 7.00

Guinness (Draught Bottle), Ireland 4.50

Heineken, The Netherlands 4.00

Heineken Light, The Netherlands 4.00

Lazy Magnolia (Southern Pecan), Kiln, MS 3.75

Magic Hat #9 (Not Quite Pale Ale), Burlington, VT 4.50

Negra Modelo, Mexico 4.00

Newcastle, England 4.50 Peroni, Italy 4.50 Red Stripe, Jamaica 4.00

Samuel Adams (Seasonal), Boston 4.00

Shiner Bock, Texas 3.75

Sierra Nevada (Pale Ale), California 3.75

Stella Artois, Belgium 4.25

Sweetwater 420 (Pale Ale), Atlanta 4.25

Sweetwater IPA, Atlanta 5.00

Yuengling (Lager), Pennsylvania 3.25

Budweiser, St. Louis 3.25

Bud Light, St. Louis 3.25

Coors Light, Colorado 3.25

Michelob Ultra, St. Louis 3.25

Miller Lite, Milwaukee 3.25

Pabst Blue Ribbon (16-oz. can), Milwaukee 3.00

Sir Perry (Pear Cider in 16-oz. can), England 6.00

Woodchuck Cider (Amber), Vermont 4.00 

Sharp’s (non-alcoholic), Milwaukee 3.00

 
 
 
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