Menus - GianMarco's

» Lunch
» Dinner
» Wine

Lunch Menu:

Starter
Marco’s Four Cheese Torta 6
Flash Fried Calimari with Marinara 8
Steamed Mussels in Garlic, White Wine and Evo 8
Beef Carpaccio, Arugula, Granna, Caper Berries and Garlic Aioli 10
Proscuitto Wrapped Fried Mozzarella with Marinara 8

Salads
Grilled Salmon with Baby Greens, Roasted Potatoes,
Artichokes and Balsamic-Honey Dressing 14
In House Cured Duck Proscuitto with Baby Greens, Walnuts,
Grilled Apples and Crumbled Blue Cheese 12
Fresh Mozzarella and Tomato with Basil, Arugula, Olive Oil
and Aged Balsamic 10
Italian Chef Salad with Proscuitto, Salami, Sweet Coppa Fontina,
Fresh Mozzarella and Romaine 14
Roasted Tanglewood Farms Chicken Breast with Green Beans, Calamata Olives,
Orecchetti, Tomato, Potato, Hard Boiled Eggs, and Creamy Basil Dressing 14
Caesar Salad 8
With Grilled Chicken 12 With Grilled Shrimp 14

Soups
Pasta E Fagioli 6
Roman Style Egg Drop with Parmesan 6
Tortellini In Brodo 6

Pizza
Fresh Mozzarella, San Marzano Tomatoes, Basil and Evo 12
Sausage, Roasted Peppers, Onions, Calamata Olives, Oregano and Mozz 12
Grilled Eggplant, Zucchini and Spinach with San Marzano Tomatoes and Mozz 12
Shrimp, Chicken, Bachamel, Pesto, Mushrooms and Granna 14
Proscuitto, Ricotta, Granna, Arugula, Asparagus & Fried Eggs 14

Sandwiches
Pan Fried Catfish with Shredded Iceberg, Tomato and Mayo on Chiapatta 9
In House Roasted Turkey Breast, Tomato, Arugula, Crispy Pancetta, Baby Swiss and Pesto Aioli on Grilled Italian Bread 9
Fried Mortadella and Fresh Mozzarella Grilled Cheese 9
Grilled Lemon and Herb Marinated Chicken on Whole Wheat with Fontina
Tomatoes and Arugula 10
Dipped Porchetta with Sautéed Rapini on Roasted Garlic Bread` 10
Mortadella , Salami, Sweat Coppa, and Provolone with Romaine, Tomato,
Red Onion and Balsamic Vinaigrette on Italian Bread 10

Entreés
Crab Cake over Wilted Spinach with Scampi Sauce, Garlic Aioli 12
Sausage and Peppers over Spaghetti 12
Proscuitto, Fontina and Spinach Frittata 12
Eggplant Parmesan 12
Shrimp Scampi over Fried Green Tomatoes 14
Grilled Chicken Paillard with Baby Spinach 14
Grilled Pork Tenderloin, Garlic Mashed Potatoes 14
Veal Parmesan with Spaghetti 14
Veal Milanese with Chopped Salad, Evo and Lemon Wedge 14
add Fried Eggs for $3

Pastas
Penne Alla Vodka 12
Add Chicken 14 Add Shrimp 16
Tortellini Alla Panna with Gorgonzola 12
Linguini Carbonara 12
Fettuccini Alfredo 12
Add Chicken 14 Add Shrimp 16
Linguini Clam Sauce Red or White 12
Lasagna Bolognese 12
Wild Mushroom Ravioli with Truffled Tomato Sauce 14
Spaghetti with a Meat Ball & Sausage 12
Cheese Ravioli with Tomato Sauce 10
Rigatoni Quatro Formaggio 14
Manicotti 10

Desserts
Apple Crostato with Cinnamon Gelato and Caramel 7
Flourless Chocolate Torte with Vanilla Gelato 6
Tiramisu 6
New York Style Cheesecake 6
Zabaione with Seasonal Fruit 6
Canoli Filled with Sweet Ricotta, Orange and Chocolate 8
Warm Chocolate & Frangelico Bread Pudding with White Chocolate Gelato 7