These items have been prepared with peanut oil. Please consult your Server If you have any dietary concerns.
APPETIZERS FRENCH ONION SOUP baked with swiss and parmesan cheeses ROASTED MUSHROOM RAVIOLI portobello and shiitake mushrooms, porcini butter sauce LUMP CRAB LOUIS WRAPS butter lettuce, avocado, bacon, egg, tomato, chives TENDERLOIN CARPACCIO caper creole mustard sauce and red onion SWEET CHILE CALAMARI* lightly breaded and tossed with sweet chile sauce WICKED CAJUN BARBECUE SHRIMP marinated with a flair of garlic and spices SHRIMP COCKTAIL jumbo shrimp, chipotle horseradish cocktail sauce, fresh vegetable relish LOBSTER TEMPURA red jalapeno pepper and soy-ginger sauces, served with tempura vegetables SEARED AHI TUNA on a fresh vegetable salad with spicy mustard sauce JUMBO LUMP CRAB CAKES roasted red pepper and lime butter sauce CHILLED SEAFOOD TOWER for 2 or more lobster, shrimp, crab and seasonal selections served with traditional accompaniments Salads THE WEDGE crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese FRESH MOZZARELLA & SWEET TOMATO drizzled with balsamic vinegar, olive oil, fresh basil CLASSIC CAESAR* chopped hearts of romaine, fresh parmesan, croutons baked with whole grain mustard FLEMING’S SALAD fresh seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons
Sides BAKED POTATO with sour cream, butter, chives, bacon and cheddar cheese FLEMING’S POTATOES our house specialty with cream, jalapeños and cheddar cheese MASHED POTATOES blue cheese, parmesan peppercorn or roasted garlic HALF AND HALF* double-cut shoestring fries and onion rings CHIPOTLE CHEDDAR MACARONI & CHEESE SAUTEED OR CREAMED SWEET CORN SAUTEED OR CREAMED SPINACH GRILLED HIGH COUNTRY ASPARAGUS seasoned with olive oil, butter, salt and pepper SAUTEED MUSHROOMS fresh button and portobello sautéed in butter with whole garlic ROASTED BABY CARROTS tossed with golden raisins and toasted california mission almonds SAUTEED
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients. Fleming’s serves the finest in USDA Prime beef: corn-fed, aged up to four weeks for flavor and texture, and broiled at 1600 degrees to seal in all the juices and flavor. All our steaks are seasoned with kosher salt and black pepper; finished with a touch of butter and freshly chopped parsley. Peppercorn, Madeira and Béarnaise sauces are served with all steaks upon request. MAIN FILET MIGNON PETITE FILET MIGNON LITE FILET MIGNON served with Fleming’s potatoes PRIME RIBEYE PRIME BONE-IN RIBEYE PRIME NEW YORK STRIP NEW Classics PORCINI RUBBED FILET MIGNON center cut, grilled high country asparagus spears, gorgonzola cream sauce PEPPERCORN STEAK prime new york strip, cracked black and white peppercorns, proprietary “F17” steak sauce on the side NAGLE VEAL CHOP broiled to perfection, béarnaise sauce NEW ZEALAND LAMB CHOPS three double thick chops broiled, champagne mint sauce DOUBLE THICK PORK RIB CHOP° julienne of apples and jicama, apple cider and creole mustard glaze DOUBLE BREAST OF CHICKEN baked in a white wine, mushroom, shallot and thyme sauce seafood TILLAMOOK BAY PETRALE SOLE crab beignets, lemon butter sauce
BARBECUE SCOTTISH SALMON FILLET three mushroom salad, barbecue glaze TUNA MIGNON° seared rare with poppy seed au poivre and tomato sherry vinaigrette SEARED NEW BEDFORD SCALLOPS puff pastry with sautéed fresh vegetables, lobster cream sauce SALMON NICOISE SALAD° broiled salmon fillet, roasted yukon potatoes, french green beans, truffled deviled eggs, roasted sweet baby peppers, lemon-balsamic vinaigrette AUSTRALIAN LOBSTER TAILS with drawn butter ALASKAN KING CRAB LEGS with drawn butter PRIME RIB DINNER - Available on Sundays - Prime rib served with a trio of sauces. Includes your choice of The Wedge, Fleming’s or Caesar salad, one side dish and dessert.
Desserts CHEESECAKE new york style cheesecake with a graham cracker crust, blueberry sauce and white chocolate shavings CHOCOLATE LAVA CAKE rich chocolate cake with a molten chocolate center, vanilla ice cream and chopped pistachios CREME BRULEE creamy tahitian vanilla bean custard served with fresh seasonal berries WALNUT TURTLE PIE homemade caramel, walnuts and chocolate baked in a chocolate pie crust FROZEN LEMON GINGERSNAP PIE frozen custard with vanilla and fresh ginger, raspberry lemon foam sauce FRESH BERRIES & CHANTILLY CREAM ICE CREAM & SORBETS
*These items have been prepared with peanut oil. Please consult your Server If you have any dietary concerns.