Let us take you on a journey of fresh spring offerings. Our two-course Taste the Season menu now features enticing seasonal flavors such as garden-fresh green beans, spring mushrooms, baby beets and zesty oranges.
TASTE THE SEASON
April 23–May 31
$40.95 per guest*
STARTER COURSE
Oven roasted baby beets and whipped chèvre salad
with lemon-pistachio scented arugula
and fresh orange sections
ENTRÉE
Cedar, orange and tea-smoked filet mignon
with lemon-garlic butter, spring
mushroom and toasted pine nut ragout,
prosciutto wrapped green beans
FEATURED DESSERT $7.95
Blueberry almond cream tartlet
with Bavarian cream on a surprise orange
and poppy seed shortcake cookie with vanilla
ice cream and clover honey
SEASONAL COCKTAIL $9.95†
Havana Spice Mojito
with Sailor Jerry Spiced Rum
and Fever-Tree Ginger Beer