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Restaurant Profile

Menus - Dyron's Lowcountry

» Dinner
» Sunday Brunch
» Dessert
» Happy Hour
» Wine

Sunday Brunch Menu:

SUNDAY BRUNCH
Seafood Gumbo “Korbet’s Style” 8 / 14
Gulf Shrimp, Jumbo Lump Crab, Crawfish, Conecuh Sausage

Chocolate Gravy & Biscuits 7
Apple-Wood Smoked Bacon

Beignets 7
Chocolate Sauce, Strawberry Cream Cheese

Cauliflower Soup 8
Crispy Benton’s Country Ham, Parsley, Olive Oil

Oysters on the Half Shell* Market
Old Fashioned Cocktail, Lemon, Fresh Horseradish

Fresh Jumbo Gulf Shrimp & Grits 20
Apple-wood Bacon, Roasted Butternut Squash, Brussel Sprouts, Brown-Butter Vinaigrette

Lowcountry Breakfast 17
Fried McEwen Farm Eggs & Cheddar Grits, Benton’s Country Ham, Red Eye Gravy, Biscuits

Lowcountry Po’ Boy 15
Choice of Fried Gulf Shrimp or Apalachicola Oysters on Grilled Gambino Bread,
Tomatoes, Cocktail Sauce, Tartar Sauce, House Fries

Hereford Beef Tenderloin Hash* 22
Poached Farm Eggs, Sweet Potato Hash, Hollandaise, Toast or Biscuit

Sautéed Rainbow Trout 22
Creamy Grits, Mixed Lettuces, Crawfish & White Wine Butter Sauce

Tanglewood Farms Fried Chicken and Biscuits 16
Sawmill Gravy, McEwen Grits, Conecuh Sausage

Vegetable Plate 17
Green Beans, Roasted Cauliflower, Cannellini Beans, Kale & Celery Slaw, Creamy Grits

Bacon and Cheese Omelet 9
Apple-wood Bacon, Cheddar Cheese, McEwen Cheese Grits, Toast or Biscuit

Vegetable Omelet 10
Snow’s Bend Spinach, Cherry Tomatoes, Stone Hollow’s Goat Cheese, McEwen Grits

French Toast 10
Fresh Fruit, Apple-Wood Smoked Bacon, Conecuh Sausage

Duroc Pork & Grits 19
Braised Pork Shoulder & Belly, McEwen Grits, Snow’s Bend Kale, Bourbon Pork Jus

*eating raw or undercooked fish, shellfish, eggs, poultry or meat increases the risk of foodborne illnesses.

One check for parties of eight or more, please.

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