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Menus - Dodiyos

» Lunch
» Dinner
» Wine
» Lunch Daily Specials
» Tapas
» Take Out
» Happy Hour


Dinner Menu:

Dodiyos Cold Appetizers
add prasini salata $3.50

H u m m u s    |    chickpeas,    tahini,    garlic,    lemon,    cayenne    pepper    and    olive oil; we start it, you finish it tableside – making it as smooth as you’d like; served with spice-dusted pita chips    7.

Dodiyós    Mezethes | classic Greek spreads served with spiced pita chips

     (9. for two people, 16. for four people; each can be ordered separately)
     Taramosalata | “Greek caviar” dip of fish roe, lemon juice and olive oil
     Yogurt Sauce “Tzatziki” | a traditional Greek meze of thick yogurt with garlic, cucumbers, and fresh dill
     Spicy Pepper Dip “Tyrokafteri” | a specialty of Thrace in northeastern Greece, this dip is made with spicy peppers and feta
     Tabbouleh| classic dish of the Mediterranean; Made with bulgar, fresh herbs, green onions, garlic, lemon juice, and tomaotes

Dodiyós Tuna Tartare | a layered meze of tabbouleh, tomatoes, tuna, and avocado finished with a drizzle of spicy harissa and basil oil 12.95

Dodiyos Light Fare
Add pulled rotisserie chicken to any salad for $4

Greek Village Salad “Yorgos Salata” | a cucumber-and- tomato salad with onions, feta, extra-virgin olive oil and dried mountain oregano (This is George’s grandfather’s recipe as told in the dodiyós story.)    9.50

Caesar Salata | romaine with classic caesar dressing and housemade croutons    9.95

Mediterranean Seafood Salad | market-fresh shrimp, scallops, calamari, octopus and lump crabmeat in a light balsamic vinaigrette with lemon juice and olive oil    14.95

Arugula Salad | arugula, grilled onions, proscuitto, graviera cheese and saba vinaigrette    12.95

Octopadi Salata | sliced, grilled octopus salad with roasted peppers, tomatoes and baby greens with fresh lemon juice and extra virgin olive oil 15.

Chicken and Pasta Salad ”Kotosalata” | a colorful salad of pulled rotisserie chicken and tri-color pasta in a yogurt based dressing 10.95

Dodiyos Kabob Platters
served with prasini salata and choice of one side dish
All our fresh meats are marinated in spices and herbs; skewered with peppers, onions, mushrooms and tomatoes. served with rice.

Dodiyos GENERATIONS OF TASTE
add prasini salata $3.50

Spinach Pie “Spanakopita” | the classic spinach pie of leeks, scallions,    feta    and    dill    wrapped    in    flaky    phyllo    dough    8. 9 5

Cheese Pie “Tyropita” | traditional, triangle-shaped Greek cheese pies of herbed feta, lemon and nutmeg in phyllo 8.95

Shrimp Saganaki |fetaandfreshshrimpwithtomatoes,dilland kalamata olives    10.95

Spicy Stuffed Peppers “Piperies Me Tyri” | translates to “bull’s horn;” long, spicy green peppers stuffed with herbed feta and sautéed in a light tomato sauce    9.95

Saganaki | Greek kefalograviera cheese flambéed with brandy, served warm with lemon and assorted breads    10.95

Basque-Style Mussels | mussels sautéed in a fragrant citrus brothwithtomatoes,onions,garlicandorangeslices 11.95

Greek Meatballs “Keftedes” | lamb meatballs with harissa (North African hot-pepper paste) and cucumber salad    8.95

Trio of dodiyós Sausages | Italian sausage, spicy chorizo and Greek lamb sausage; served with agrodolce onions and spicy mustard 9.25

Grilled Octopus |withalemon-garlicsauce 11.95 Eggplant “Imam Baldi” | eggplant with garlic and tomatoes
sautéed in olive oil    8.95 Stuffed Grape Leaves “Dolmades” |stuffed grape leaves with rice and ground beef in a lemony avgolemono sauce    12.

Dodiyos Side Dishes
$3.50 each
Roast Vegetable Ragout|zucchini,squash and rosemary roasted potatoes
Green Beans “Fasolakia” | fresh green beans in a tomato-herb sauce
Konstadinos’ Greek Potato Salad | baked potatoes sprinkled with salt and pepper, drizzled with olive oil and topped with green,red or white onions (This is the potato dish in the dodiyós story.)
Orzo “Kritharaki” | orzo pasta in a spiced tomato sauce
Roasted Lemon Potatoes “Patates Lemonata” | thick wedges of potato drizzled with olive oil, tossed with fresh lemon juice and sprinkled with oregano
Wild Greens and Field Peas | a mix of aromatic wild greens sauteed with fresh field peas
Risi Bisi | rice, peas, mint, and lemon Greek Fries |herbs and spices with parmesan
Skordalia | garlicky Greek mashed potatoes

Dodiyos Soups
$3.95 Cup, $5 Bowl, Add prasini salata $3.50
Chicken and Orzo Soup “Soupa Avgolemono” |this light lemon-and-egg, chicken-and-orzo soup is a signature dish of Greek cuisine

Legume Soup|fresh bean soup of the day

Dodiyós Soup of the Day

Dodiyos Kabob Platters
Chicken    16.                     Lamb    18.
Pork Tenderloin    16.          Beef Tenderloin    20.

Dodiyos Traditional Slow Food
served with prasini salata

Stuffed Cabbage Leaves “Lahanodolmades”
cabbage leaves stuffed with rice and ground beef in an avgolemono sauce of eggs and lemons    14.

Eggplant with Basil and Tomatoes “Imam Baldi”
a classic meze of eggplant, garlic and tomatoes sautéed in olive oil; served hot (The name of this Turkish dish translates to “the imam fainted.”) 11.95

Ground Beef Casserole “Moussaka” |layersofeggplant, potatoes and ground beef beneath cream besamel    16.

Vegetable Casserole “Moussaka” |eggplant,potatoes, yellow squash, zucchini, sliced tomatoes, spinach and feta topped with cream besamel    15.

Greek-Style Lasagna “Pastitsio” | with ground beef and cream besamel    16.

Lamb with Orzo “Arni Youvetsi” |bakedlambwithorzoina saltsa kokkino (a light tomato-herb sauce) 20.

Short Ribs “Stefado” | short ribs of beef with whole baby onion, whole potato, fresh herbs, plum tomato, and red wine balsamic vinegar sauce 21.95

Dodiyos Seafood
served with prasini salata and choice of one side dish

Grilled Jumbo Shrimp “Garides Scharas” | Garides is the Greek name for the couple thousand of crustaceans we call shrimp. Basted with lemon juice and olive oil and roasted over a charcoal fire 19.95

Fresh Catch of the Day |either chargrilled with avgolemono sauce or cooked plaki-style with onions, garlic, plum tomatoes, fresh rosemary and red wine    19.

Grouper Medallions “Pesce Fritto” | grouper, friedcrisp 19.

Connie Kanakis’ Snapper|with lemon, fresh herbs and Parmesan breadcrumbs    26.

Salmon San Sebastian|Spanish dish of salmon, toasted
almonds, diced egg, capers and orange zest    19.

Dodiyos Meats & Steaks & Chops
served with prasini salata and choice of one side dish
Greek Chicken “Kotoulo Fournou” | half a chicken roasted Greek-style with olive oil, lemon juice, oregano and garlic    14.95

Baby Lamb Chops “Paidakia” | seasoned with oregano, sea salt, cracked black pepper, lemon and olive oil    24.

Lamb Curry “Dopiaza” | lamb curry with onions and cilantro; the name translates to “onions twice” since they are added in two stages of cooking    19.

Connie’s Veal Piccata | classically made with a lemon and parsley sauce    20.

Grilled Ribeye “Brizola Moscharisia” | aged ribeye steak rubbed with lemon, olive oil and oregano; grilled over charcoal; and served with ezme salatasi, a spicy Turkish relish of tomatoes, peppers, dried mint, garlic, and peppers    25.

Filet Mignon with Rosemary | charcoal-grilled filet marinated with lemon, olive oil and rosemary (also available without the marinade)    26.

Connie’s Steer Butt|with basil butter 31.

Athenian BBQ Lamb Ribs | petite rack of lamb marinated with traditional Greek seasonings, grilled and topped with lemon oil and oreganosauce 17.95

Dodiyos Pastas
served with prasini salata
Spaghetti à la Greco | spaghetti tossed with tomatoes, olives, onions, olive oil, fresh garlic and feta    12.95

Spaghetti with Tomatoes, Mushrooms and Olives | spaghetti with ripe tomatoes,mushrooms, garlic, fresh basil, and sliced olives 13.

Connie Kanakis’ Spaghetti|with brown butter and shrimp 19.95

Spaghetti à la Barcelona | spaghetti topped with jumbo shrimp, scallops, mussels, chopped onions and fresh tomato in a garlic and wine sauce 19.95

Spaghetti à la Perea | spaghetti with a thick, spicy ground beef sauce 18.

Dodiyos Tsepi & Gyro & Sandwiches
served with choice of one side dish add prasini salata $3.50

Shrimp Tsepi |fresh jumbo shrimp grilled then wrapped in a pita tsepi (pita pocket) with tomatoes, red onions, parsley, and tzatziki sauce    9.95

Rotisserie Chicken Tsepi | savory chicken in a tsepi with tomatoes, red onions and tzatziki    8.95

Souvlaki Tsepi | marinated pork wrapped in a tsepi with tomatoes and onions, drizzled with tzatziki sauce    8.95

Lamb Souvlaki Tsepi | lamb tips marinated in olive oil, spices and lemon juice then grilled and tucked into a tsepi with tomatoes, red onions, parsley, and tzatziki sauce    12.

Fish Sandwich | fish of the day served in a pita withdodiyo’sslaw 9.95

Dodiyós Gyro | on pita bread with tomatoes, red onions, shredded romaine lettuce, parsley, and tzatziki sauce 9.00

Dodiyós Burger | Alabama grass-fed beef char-grilled and served on a toasted Kaiser roll    9.50

Lamb    Burger    |    char-grilled to perfection.    served on a Kaiser roll 9.50    add graviera cheese    1.25

A 20 percent gratuity will be added for parties of six or more

Dodiyos Take Out

Meats & Steaks & Chops

served with prasini salata and your choice of side dish
Baby Lamb Chops “Paidakia” | seasoned with oregano, sea salt, cracked black pepper, lemonandoliveoil 24. (dinner only)
Lamb Curry “Dopiaza” | lamb curry with onions and cilantro; the name translates to“ onions twice” since they are added in two batches 19. (dinner only)
Connie’s Veal Piccata|classially made with a lemon and parsley sauce 20.(dinneronly)
Grilled Ribeye “Brizola Moscharisia” | aged ribeye steak rubbed with lemon, olive oil and oregano; grilled over charcoal; and served with ezme salatasi, a spicy Turkish relish of tomatoes, peppers, dried mint, garlic and peppers 25. (dinner only)
Filet Mignon with Rosemary | charcoal-grilled filet marinated with lemon, olive oil and rosemary(also available without the marinade) 26. (dinner only)
Connie’s Steer Butt | with basil butter 31. (dinner only)
Athenian BBQ Lamb Ribs | petite rack of lamb ribs marinated with traditional Greek seasonings, grilled and topped with lemon oil and oregano sauce lunch:12.50/dinner: 17.95 add Graviera cheese 1.25

Greek Side Dishes
$3.50 each
Roast Vegetable Ragout|zucchini,Vidalia onion, squash, and oregano
Green Beans “Fasolakia” |fresh green beans in a tomato-herb sauce
Orzo “Kritharaki” | orzo pasta in a spiced tomato sauce
Roasted Lemon Potatoes “Patates Lemonata” | thick wedges of potato drizzled with olive oil, doused with fresh lemon juice and sprinkled with oregano
Wild Greens and Field Peas | a mix of aromatic wild greens sauteed with fresh field peas
Risi Bisi |rice, peas, mint, and lemon Greek Fries|tossed in herbs and spices with parmesan Skordalia| garlicky, Greek mashed potatoes
Konstandinos’ Greek Potato Salad|baked potatoes sprinkled with salt and pepper, drizzled in olive oil and topped with green, red and white onions (This is the potato dish in the Dodiyos story)
Tourlou Tourlou|Greek ratatouille
Because we work with fresh product please note all menus are subject to change due to changes in the market

Traditional Slow Foods
served with prasini salata
Stuffed Cabbage Leaves “Lahanodolmades” | cabbage leaves stuffed with rice and ground beef in an avgolemono sauce of eggsandlemons lunch: 9.95 / dinner: 14.
Stuffed Grape Leaves “Dolmades” | stuffed grape leaves with rice and ground beef in a lemony avgolemono sauce 9.95 / 12.
Eggplant with Garlic and Tomatoes “Imam Baldi” | a classic meze of eggplant, garlic and tomatoes sautéed in olive oil; served hot (The name of this Turkish dish translatesto“the imam fainted.”) 8.95 / 11.95
Vegetable Casserole “Moussaka” | eggplant, potatoes, yellow squash, zucchini, sliced tomatoes, spinach and feta topped with sour cream béchamel 9.50 / 15.
Classic Moussaka|layers of eggplant, potatoes and ground beef beneath saltsa besamel 9.75 / 16.
Greek Chicken “Kotopoulo Fournou” | half a chicken roasted Greek-style with olive oil, lemon juice, oregano and garlic, served with lemon potatoes 10.50    /    14.95
Lamb with Orzo “Arni Youvetsi” | baked lamb with orzo in a saltsa kokkino (a light tomato-herb sauce)    14.    /    20.
Greek-Style Lasagna “Pastitsio” | with ground beef and saltsa besamel 9.95 / 16.
Short Ribs with Onions and Potatoes “Moschari Stifado” Short ribs with whole baby onions and whole baby potatoes in a sauce of tomatoes, red wine, rosemary and balsamic vinegar 14. / 21.95

Cold Appetizers
Hummus | chickpeas, tahini, garlic, lemon, cayenne pepper and olive oil; we start it, ou finish it tableside – making it as smooth as you’d like; served with spice-dusted pita chips    6.    /    7.
dodiyós    Mezethes | classic Greek spreads served with spiced pita chips ($9 for two people, $16 for four people; you also may order each of these separately)
Yogurt Sauce “Tzatziki” | a traditional Greek meze of thick yogurt with garlic, cucumbersandfreshdill
Spicy Pepper Dip “Tyrokafteri” | a specialty of Thrace in northeastern Greece, this dip is made with spicy peppers and feta
Tabbouleh| classic dish of the Mediterranean; Made with bulgar, fresh herbs, green onions, garlic, lemon juice, and tomaotes
dodiyós Tuna Tartare | a layered meze of tabbouleh, tomatoes, tuna, and avocado, finished with a drizzle of spicy harissa and basil oil    12.95

Soups   
cup $2.95 / $3.95 - bowl $5 / $5 add Prasini Salata $2.50/$3.50
Chicken and Orzo Soup “Soupa Avgolemono” |this light lemon-and-egg
Legume Soup of the Day | fresh bean soup of the day
dodiyós Soup of the Day

Specialty Cocktails & Beer

Specialty Cocktails

Dinner Starter | Pama and Cava 8.
Dodiyós Iced Tea | Jeremiah Weed Sweet Tea Vodka, Pama, fresh squeezed O.J. and pineapple juice    8.
Lemon & Basil Martini | Absolut Citron, house-made sweet and sour mix, and fresh basil 11.
Sweet Melissa | strawberry infused vodka, white chocolate liqueur, and chocolate ganache 11.
The DB | Mandarin Vodka, Triple-Sec, simple syrup, and fresh squeezed O.J. 11.
Blood Orange Martini | Absolute Mandarin, simple syrup and freshly squeezed blood orange juice    11.
Vanilla Bean Manhattan | Vanilla bean infused Maker’s Mark and sweet vermouth 11.
*Cheesecake Martini | Strawberry infused vodka, Stoli Vanilla and a splash of cranberry 11.
*Connie’s Coffee | Bailey’s, Kahlua and Frangelico garnished with whipped cream 9.
* sweet/dessert drinks *

Beer
Bud | Bud Light Bud Select    | Bud Select 55 Coors Light Miller Lite Michelob Ultra Sam Adams Seasonal SweetWater IPA Blue Moon Corona | Corona Light Heineken | Heineken Light Amstel Light Stella Artois Peroni Hillas Hoegaarden Bass Newcastle Guinness Spaten Optimator (H/G) Delirium (H/G) Kaliber (N/A)

 
 
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