antipasti
homemade potato chips and charred onion dip 4.50
olives, salumetti piccolo, marcona almonds and grissini 7.00
seared beef carpaccio with arugula and horseradish sauce 9.25
grilled jumbo asparagus with farm egg, prosciutto, and mushroom vinaigrette 10.00
flatbread with smoked salmon and dill mascarpone 11.00
baked feta with focaccia and spicy marinara to dip 7.75
fried oysters with pickled vegetables, frisée, arugula, and caper aïoli 11.50
fudge farms porchetta crostini with salsa verde and agrodolce 8.75
house salad— young lettuces, carrots, feta, and sherry vinaigrette 7.50
soup m.p
pizza, piadine and sandwiches
margherita—mozzarella, crushed tomatoes, basil 11.25
white pie—fennel sausage, onion, ricotta, provolone 14.25
smoked salmon—crisp crust, red onions, capers, mascarpone 14.75
grilled chicken, pesto, aged provolone, mozzarella 13.25
fennel sausage, pancetta, mozzarella, crushed tomato 13.50
chorizo & crawfish—spicy peppers, marinara 14.00
vidalia—house cured pancetta, castelveltrano olives, roast garlic, mozzarella 13.00
sweet pepper piadine with grilled chicken, fontina, arugula, and alecia’s tomato chutney 14.50
fried oyster piadine with spicy slaw, crushed tomatoes, pancetta 15.75
italian club—mortadella, soppressata, chicken, arugula, avocado, mozzarella 12.00
fish sandwich—crunchy slaw, caper mayo, chips on the side 14.00
bottega burger—freshly ground beef chuck, homemade bun & pickle; fontina, cheddar or gorgonzola 13.00
main
café mac & cheese with a small salad 13.00
pennette with gulf shrimp, sweet peas, sugar snaps, vermouth and cream 16.50
rigatoncini with pork sugo 17.00
grilled salmon with asparagus, roasted potatoes, and crawfish skordalia 18.00
niçoise salad—new bottega style m.p.
tortellini salad with chicken, spring onions, sweet peas, mozzarella and mint 14.50
chicken scaloppine with carrots, sugar snaps, crisp breadcrumbs , capers, and polenta 16.75
roast pork loin with wilted spinach salad, pancetta vinaigrette, and polenta 17.75
flat iron with potato gratino and board dressing 18.95
pesce del giorno with ligurian walnut sauce and green beans m.p.
sides fried farm egg/3.00 grilled chicken/4.25 mcewen and son’s polenta/3.95 rapini/4.00
sugar snaps, carrots & peas/4.50 rosemary potatoes/3.50
monday special after 5:00 p.m crab cake 18.95
one check for parties of six or more, please.
split plate charge/4.00