Salads
Bistro V Salad with Mixed Greens, Grape Tomatoes, Cucumber, Kalamata Olives and Greek Feta with Sherry Vinaigrette…..8
Fried Oyster Salad with Poached Farm Egg, Cracklins, Baby Lettuces and Sherry Vinaigrette… 13
Cobb Salad with Panko Fried Chicken, Tillamook Cheddar, Bacon, Chopped Tomatoes, Chopped Farm Egg and House–made Ranch…..12
Boston Bibb Salad with Pears, Pecans, Maytag Bleu Cheese and Lemon-Dijon Vinaigrette…..10
Bistro V Chicken Salad with Grapes, Apples, Celery, Pecans, and Fresh Dill…9 On Wheat…10
Fall Beet Salad with Pomegranates, Hazelnuts, Alabama Goat Cheese, Marinated Beets and Cranberries with Honey Balsamic Vinaigrette…12
Add Chicken to any Salad…..4 Oysters…..7 Shrimp…..7 Salmon…..7
Sandwiches
Havarti and Aged Cheddar Grilled Cheese with Tomato-Basil Soup….12
Open Faced Roast Beef on Sourdough topped with Skinny Fried Onions …..9
New York Style Corn Beef Reuben with Havarti and Sauerkraut on Marble Rye….. 9
Bayou La Batre Po Boys on New Orleans Gambino’s Bread: Fried Oysters…..10 Grilled or Fried Shrimp…..10 Grilled or Fried Fish…..12 Dirty Roast Beef….12
Bistro Cheese Burger with 8 ounces of Fresh Ground Beef…9 With Bacon and Maytag Bleu Cheese…..11 Patty Melt Style…..10
Smoked Turkey Panini with Bacon, Havarti, Tomato Chutney and Arugula…..10
Fried Green Tomato BLT…9
Tuscan Grilled Chicken Sandwich with Pesto Mayo, Provolone, Olive Tapenade, Arugula and Roma Tomatoes served with Chopped Romaine Greek Salad….12
Smoked Brisket Philly with Onions, Peppers and Havarti….. 12
Entrees
Fried Oyster Plate with Sweet Potato Fries and Marinated Slaw…..15 Grilled or Fried Shrimp Plate…..15 Shrimp and Oyster Combo Plate…..15
Shrimp and Grits with Gulf Shrimp, Spinach and Grape Tomatoes in White Wine Cream Sauce over Stone Ground Grits topped with Crumbled Bacon…..16
Fish of the Day.....Market Price Vegetable Plate.....10
Tuesday – Bayou La Batre Red Beans and Rice…...12
Wednesday – Tim’s Pot Pie…..12
Thursday – Hamburger Steak……10
Friday – Crab Cake…..12…Two Cakes…26