Bistro Two Eighteen

Menus at Bistro Two Eighteen

Dinner Menu:

SAMPLE MENU
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Starters

Pommes Frites**   6
House Cut Fries with Aïoli

 

Fritto Misto   12
Shrimp, Amberjack, Snapper and Calamari with Remoulade

 

House Cured Pork Belly**   12
Barbwire Farms Duck Egg, McEwen’s Grits, Gastrique

 

Charred Spanish Octopus**   15
Chorizo, Romesco, Squid Ink Aïoli

 

Half Dozen Cedar Key Florida Oysters   18
Mignonette, Cocktail Sauce

 

Soups and Salads

Bluefin Tuna Tartare   16
Mango, Avocado, Cilantro, Wontons

 

New Orleans Style File Gumbo   14
Crawfish, Shrimp, Andouille Sausage

 

Bistro Chop Salad   12
Red Wine Vinaigrette, Parmesan Tuile

 

Bacon Lettuce and Tomato Salad with Frisee**  12
Chive Aïoli, Shallot Bacon Vinaigrette

 

Specialties

Yam and Butternut Squash Rosti   26
Barbwire Farms Duck Egg, Avocado, Arugula, Chevre, Basil Pesto

 

Duck Confit   29
Breast Slices, Fingerling Potato, Veal Glace, Haricot Vert

 

Wild Gulf Shrimp and Vegetable Risotto**   28
Truffled Vegetarian Option Available

 

Pan Seared Gulf Red Snapper   32
Fettucine Alfredo, Basil Oil, Oven Roast Tomato

 

Blackened Wild Louisiana Redfish   28
McEwen’s Yellow Corn Grits, Fried Okra, White Wine Butter Sauce

 

Char Grilled Angus New York Strip Steak   36
Potato Gratin, Grilled Asparagus, Chili Fried Onion

 

Beef Tenderloin Medallion and Jumbo Gulf Shrimp   36
Potato Gratin, Veal Glace, Wilted Spinach, Oven Roast Tomato

 

Butter Basted Sea Scallops**   29
Oven Roast Tomato, Wilted Baby Spinach, Baby Red Potato

 

Beef Tenderloin Tournedos au Poivre   35
Pan Seared Tenderloin Medallions, Potato Gratin, Braised Kale